Take a look at the menu from The Everest. Discover dishes, see prices and get excited for your visit!
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Seasonal fish marinated with special herbs and spices.
Biryani is ideal for newcomers to Indian cuisine. It is rich, rice-based dish with bay leaves, saffron, coconut, tomatoes, caramelised onions and herbs. It is served with a vibrant sauce that will also appeal to Indian cuisine aficionados.
Curry, Madras and Vindaloo Dishes A sauce of medium consistency, produced from a wide range of oriental spices giving a rich flavour. Rogan Josh Dishes These unique dishes use tomatoes, pimientoes and onions fried to produce a dish of medium strength.Dhansak DishesA Persian origin piquant dish cooked with lentils, lemon juice and fresh spices. Bhuna Dishes A combination of spices sauteed with capsicum, onions and tomatoes to provide a dish of medium strength. Rather “dry” consistency compared with curry. Dupiazza Dishes A sauteed medium strength preparation of fresh onions, black pepper, coriander, connamon, bay leaves and cardamoms. Korma Dishes A preparation of mild spices with fresh cream and butter creating a delicate creamy flavour. A suitable dish for newcomers to indian cuisine.
Leavened bread stuffed with spiced minced meat.
Unleaveded bread stuffed with mildly spiced vegetables.
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