Menu from The Everest
Browse the menu highlights at The Everest and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Everest. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
GARLIC MUSHROOM
LAMB TIKKA CHAT
PRAWN PURI
Mains
TANDOORI FISH
Seasonal fish marinated with special herbs and spices.
MIXED VEGETABLE KHARI
CHICKEN BIRYANI
Biryani is ideal for newcomers to Indian cuisine. It is rich, rice-based dish with bay leaves, saffron, coconut, tomatoes, caramelised onions and herbs. It is served with a vibrant sauce that will also appeal to Indian cuisine aficionados.
LAMB DISHES
Curry, Madras and Vindaloo Dishes A sauce of medium consistency, produced from a wide range of oriental spices giving a rich flavour. Rogan Josh Dishes These unique dishes use tomatoes, pimientoes and onions fried to produce a dish of medium strength.Dhansak DishesA Persian origin piquant dish cooked with lentils, lemon juice and fresh spices. Bhuna Dishes A combination of spices sauteed with capsicum, onions and tomatoes to provide a dish of medium strength. Rather “dry” consistency compared with curry. Dupiazza Dishes A sauteed medium strength preparation of fresh onions, black pepper, coriander, connamon, bay leaves and cardamoms. Korma Dishes A preparation of mild spices with fresh cream and butter creating a delicate creamy flavour. A suitable dish for newcomers to indian cuisine.
Dishes
KEEMA NAN
Leavened bread stuffed with spiced minced meat.
STUFFED PARATHA
Unleaveded bread stuffed with mildly spiced vegetables.