Everest Inn - Dunfermline Dunfermline image 1
Everest Inn - Dunfermline Dunfermline image 2
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Everest Inn - Dunfermline

Town CentreIndian££££
Wonderful
5.5/6
8 Reviews

About Everest Inn - Dunfermline

Everest Inn - Dunfermline situated on Hospital Hill right in middle of the town centre serves up authentic Indian and Nepalese dishes, seven days a week. For excellent value and a chance to try multiple dishes at once, we strongly recommend ordering one of Everest Inn Dunfermline’s set meals. Their Mini Thali meal for two people comes with onion bhajis, pakoras, chicken korma, lamb bhuna, pilau rice, naan bread and is served with poppadoms and mango chutney – a mountain of food for just £20.95! Busy on the weekends, it’s best you book ahead at this Dunfermline spot to avoid disappointment.

Opening Times

Open today - Opens at 4:30 pm
Thursday
4:30 pm - 11:00 pm
Friday
12:00 pm - 2:00 pm
4:30 pm - 11:00 pm
Saturday
12:00 pm - 2:00 pm
4:30 pm - 11:00 pm
Sunday
4:30 pm - 11:00 pm
Monday
4:30 pm - 11:00 pm
Tuesday
4:30 pm - 11:00 pm
Wednesday
4:30 pm - 11:00 pm

Address

Everest Inn - Dunfermline
78 Hospital Hill, Town Centre
Dunfermline KY11 3AT

Menu Highlights

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Starters

Lamb Tikka starter

Marinated in yoghurt aromatic spices & fresh herbs, grilled in the charcoal.
£3.95

Chicken Pakora

Pieces of chicken, deep fried with selected spices.
£3.95

Piro Chinga Machha Starter

Garlic flavoured spicy prawns served in a crispy pancake.
£4.25

Vegetable Samosa

Crispy pastry filled with mixed vegetables.
£3.95
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Chef's Recommendations

North Indian Chilli Garlic - Lamb

In a hot chilli garlic sauce, garnished with fresh garlic & coriander. Medium.
£7.95

Kali Mirchi Massalam - Chicken Tikka

Crushed black pepper, garlic flakes, ginger, cream and chefs special home made recipe. Medium.
£7.50

Gurkha Revenge - King prawn

Cooked with traditional Nepalese aromatic herbs, spices & white wine. Hot.
£12.95
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Mains

Kathmandu - Chicken Tikka

Barbecued in cinnamon, lentils, a touch of fresh ginger & garlic.
£7.50

Bhuteko Kukhura - Lamb

Marinated with herbs & cooked with onions, peppers, tomatoes and nepalese sauce.
£7.95

Mixed Vegetable Biryani

£7.95
Don't miss out on a table!

8 Everest Inn - Dunfermline Reviews

Wonderful
5.5/6
8 Reviews
Value for money:Great value
Waiting time:Exceptionally good
Food:Outstanding
Service:Excellent
Noise levels:Very pleasant
Atmosphere:Excellent
"Excellent"6/6
Michal M.2 months ago · 0 reviews

My favourit's absolutely 10/10 food and staff top quality definitely back there again love it I'll recommend to my friends and family to join this magical restaurant

"Excellent"6/6
Elaine M.2 months ago · 0 reviews

Great service good food too much choice the menu is so large it takes ages to choose what to eat but I would think that whatever you have would be good.

"Excellent"6/6
Anne R.3 months ago · 0 reviews

Excellent food and service well worth a visit. Everyone in our party tried something a bit different and no one was dissappointed. Looking forward to our next visit.

"Excellent"6/6
Deb H.4 months ago · 0 reviews

Staff is very nice, friendly. The restaurant is clean and well decorated. Food is fantastic - best in the area. It 's served piping hot, without a long wait.

"Excellent"6/6
Irene M.8 months ago · 0 reviews

Excellent first visit to this friendly Nepalese/Indian restaurant. Food was superb and so tasty. Interesting menu with different dishes as well as the classics. Staff were attentive and informative. Well priced. Top of the class.

"Excellent"6/6
Peter M.7 months ago · 0 reviews

Hidden gem this place. Really unpretentious but boy the food is good. Very well cooked and generous portions. Lamb dishes are particularly well flavoured and very tender meat.

"Great"5/6
Eunice L.19 days ago · 0 reviews

Excellent menu and service. A bit pricey after all the extras, but worth it for great food. We would definitely recommend and go back again,

"Okay"3/6
Georgina R.14 days ago · 0 reviews

We were given extra ads-ons to the meal which we didn't ask for and charged for them at the end of our visit even when we had quiried it.

2 People
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April 2018
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