Menu from Everest Inn - Dunfermline
Browse the menu highlights at Everest Inn - Dunfermline and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Everest Inn - Dunfermline. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Lamb Tikka starter
Marinated in yoghurt aromatic spices & fresh herbs, grilled in the charcoal.
Chicken Pakora
Pieces of chicken, deep fried with selected spices.
Piro Chinga Machha Starter
Garlic flavoured spicy prawns served in a crispy pancake.
Vegetable Samosa
Crispy pastry filled with mixed vegetables.
Chef's Recommendations
North Indian Chilli Garlic - Lamb
In a hot chilli garlic sauce, garnished with fresh garlic & coriander. Medium.
Kali Mirchi Massalam - Chicken Tikka
Crushed black pepper, garlic flakes, ginger, cream and chefs special home made recipe. Medium.
Gurkha Revenge - King prawn
Cooked with traditional Nepalese aromatic herbs, spices & white wine. Hot.
Mains
Kathmandu - Chicken Tikka
Barbecued in cinnamon, lentils, a touch of fresh ginger & garlic.
Bhuteko Kukhura - Lamb
Marinated with herbs & cooked with onions, peppers, tomatoes and nepalese sauce.