Menu from Everest Inn - Hythe
Browse the menu highlights at Everest Inn - Hythe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Everest Inn - Hythe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Samosa (2 pieces) (Vegan)
Fried pastry with a spiced vegetable filling, served with tamarind chutney
Magic Chicken Tikka
Breast of chicken tikka marinated with garlic. ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney
Tandoori Rack of Lamb
Marinated lamb cutlets cooked in a clay oven, sewed with a grated lime mint & yogurt chutney
Chef's Recommendations
Bhutuwa (Duck or Chicken)
Marinated duck & chicken breast cooked with green herbs & spices in medium sauce
Lakeside Fish- dry fry
Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices
Brinial Aloo Simi (Vegan)
Aubergine, green beans & potatoes cooked with Nepalese spices
Grill
Chicken Tikka
Diced chicken marinated with yoghurt & spices and cooked in a clay oven
Duck Sekuwa
Marinated Duck with Nepalese herbs. spices and cooked in a clay oven
Paneer Shashlik
Marinated cottage cheese cooked with mixed peppers.onions & tomatoes in a clay oven