Menu from FishWorks - Marylebone
Browse the menu highlights at FishWorks - Marylebone and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at FishWorks - Marylebone. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
King Scallops
Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod
Moules marinières
Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread
Devilled Whitebait
Cayenne pepper and chilli coated whitebait, served with rouille
Mains
Seared Yellow Fin Tuna
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing
Oven-roasted sea bass
Baked with lemon thyme, olive oil and sea salt, served whole or filleted
Half grilled lobster and 10oz sirloin steak
With brandy cracked pepper sauce and double-cooked chips
Seafood
Whole lobster
Steamed and served on ice or grilled and served with garlic butter, along with your choice of side.
Whole lobster thermidor
Served with your choice of side
Fruits de mer to share
Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice.
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