Connoisseurs of taking everything you think you know about food and flipping it on its head (with plenty of cheek thrown in), the team behind London’s Flavour Bastard have foodies on their knees with this unique, eclectic and effortlessly cool space in Soho. This passionate bunch have got a wealth of experience and knowledge from all over the world, which has blended together to create the delicate, creative and internationally-inspired dishes and cocktails on the menu. Everything from the interior design to presentation of the dishes and drinks is met with meticulous and careful attention to detail. Relaxed, passionate and lively, this restaurant and bar end to fill up quickly, so be sure to reserve a table before making tracks to Firth Street… oh, you’ll want to arrive hungry.
Fantastic service, food and cocktails. Came across food pics and reviews on IG. Happy to confirm all met expectations when we visited. Would certainly recommend and visit again.
Very friendly staff, loved the food and drinks. Brown egg was our favourite and drama lama ding dong cocktail with mini banana wins for sure! Definitely will be back.
absolutely delish! great customer services and a wonderful range of new and exciting food. I have been twice in two weeks and if I had my way I would go twice more over the next two weeks
great food, people and drinks- try the experimental menu items as well and leave room for delicious desserts. We come back often and though when busy it can get noisy- ask for a table out of the hum perhaps.
Best meal I've ever had. The whole menu is truly a work of art, every dish has been thought about so carefully and all the staff are so friendly and passionate about what they do. I've already booked to come back!
Food was disappointing and over-priced. They try to incorporate too many flavours which do not go well together. My mango lassi tasted like curry sauce and the other cocktails were not good. Crab ravioli, which was a special, was way too expensive at £15 for one small piece! Staff were not that friendly and did not even ask if we enjoyed the meal. Would not recommend this place and would never go again!
Really very good. Busy restaurant and good atmosphere. The manager and waiter were both knowledgable and friendly. And the food was really very different. The steak tartare and goat belly were my highlights...
Big flavours... as you would expect from a restaurant going by this name. The highlight was the jerk flavoured mussels! The hot bastard sauce is also very good... but not for those that don't like hot food.
Great restaurant, great staff will be back again. Food delicious!! Have been before and will recommend to others. Especially enjoy the Tandoori Fried Chicken, Yum Yum!
Staff are very freindly, tasty unusual food. Most dishes are an interesting mixture of tastes. Good selection of wine, although too exspensive. This was my second visit. The first visit was a better experience.