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Flavours Restaurant

Edgware · Indian · ££££
Excellent
5.0/6
1 Review

About Flavours Restaurant

Move over Asian Fusion, here comes Indian Fusion. In London’s Edgware district, Flavours Restaurant offers a truly innovative concept of indian dining, with delicious dishes that enjoy a distinct international influence. Carnivores and vegetarians alike will frolic eating their way through the very reasonably priced menu that takes on indian delicacies merged with tastes from other continents. Located on Burnt Oak Broadway, Flavours Restaurant definitely lives up to its reputation and seats will fill up quickly. We recommend reserving in advance.

Go to Flavours Restaurant Page

Address

Flavours Restaurant
218 Burnt Oak, Edgware
London HA8 0AP

Opening Times

Closed today
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 11:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Mogo Lassoni

A traditional Kenyan cassava dish, cooked with garlic and spices, delicately finished with fresh coriander.
£4.50

'Flavours Special' Haryali Chicken Tikka

Diced chicken marinated with basil, kaffir lime leaves and coriander prepared in tandoor for a mouth watering taste.
£6.75

Chilli Fish

Tilapia fish fused with Indian and Chinese herbs, spices and pan fried with green chilli, onions and peppers.
£7.50
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Karahi Paneer

An Indian vegetarian dish made with Indian cheese, cooked with tomatoes, onions, peppers and a blend of Indian spices.
£6.95

Thai Red Chicken Curry

Dices of chicken cooked in a spicy Thai red curry. A new culinary taste added to the Indian palate.
£7.95

Kokam Fish Curry

Tilapia fillets cooked in sweet and sour (kokam) water, ginger, tomato, green chillies and tempered with mustard seeds and curry leaves
£8.95
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Trio of Chocolate Pyramids

A base of milk chocolate and caramelised hazelnut velveteen milk chocolate mousse, coated in dark chocolate Ganache and finished with pure chocolate.
£4.95

German Apple Torte

Jonagold apples, lightly spiced with cinnamon inside a deep short crust pastry case, topped with crunchy almond flakes and served with a scoop of vanilla ice cream.
£4.95

Passionfruit and Orange Teardrop

A passionfruit and orange mousse encased in a decorative sponge topped with a passion fruit glaze.
£4.95
2 People
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