Menu from Flavours Restaurant
Browse the menu highlights at Flavours Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Flavours Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Mogo Lassoni
A traditional Kenyan cassava dish, cooked with garlic and spices, delicately finished with fresh coriander.
'Flavours Special' Haryali Chicken Tikka
Diced chicken marinated with basil, kaffir lime leaves and coriander prepared in tandoor for a mouth watering taste.
Chilli Fish
Tilapia fish fused with Indian and Chinese herbs, spices and pan fried with green chilli, onions and peppers.
Mains
Karahi Paneer
An Indian vegetarian dish made with Indian cheese, cooked with tomatoes, onions, peppers and a blend of Indian spices.
Thai Red Chicken Curry
Dices of chicken cooked in a spicy Thai red curry. A new culinary taste added to the Indian palate.
Kokam Fish Curry
Tilapia fillets cooked in sweet and sour (kokam) water, ginger, tomato, green chillies and tempered with mustard seeds and curry leaves
Desserts
Trio of Chocolate Pyramids
A base of milk chocolate and caramelised hazelnut velveteen milk chocolate mousse, coated in dark chocolate Ganache and finished with pure chocolate.
German Apple Torte
Jonagold apples, lightly spiced with cinnamon inside a deep short crust pastry case, topped with crunchy almond flakes and served with a scoop of vanilla ice cream.
Passionfruit and Orange Teardrop
A passionfruit and orange mousse encased in a decorative sponge topped with a passion fruit glaze.