Take a look at the menu from Flavours Restaurant. Discover dishes, see prices and get excited for your visit!
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A traditional Kenyan cassava dish, cooked with garlic and spices, delicately finished with fresh coriander.
Diced chicken marinated with basil, kaffir lime leaves and coriander prepared in tandoor for a mouth watering taste.
Tilapia fish fused with Indian and Chinese herbs, spices and pan fried with green chilli, onions and peppers.
An Indian vegetarian dish made with Indian cheese, cooked with tomatoes, onions, peppers and a blend of Indian spices.
Dices of chicken cooked in a spicy Thai red curry. A new culinary taste added to the Indian palate.
Tilapia fillets cooked in sweet and sour (kokam) water, ginger, tomato, green chillies and tempered with mustard seeds and curry leaves
A base of milk chocolate and caramelised hazelnut velveteen milk chocolate mousse, coated in dark chocolate Ganache and finished with pure chocolate.
Jonagold apples, lightly spiced with cinnamon inside a deep short crust pastry case, topped with crunchy almond flakes and served with a scoop of vanilla ice cream.
A passionfruit and orange mousse encased in a decorative sponge topped with a passion fruit glaze.
Food sounds delicious?
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