Menu from Fora – City of London
Browse the menu highlights at Fora – City of London and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Fora – City of London. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Imam Bayilidi
Casseroles aubergine w/tomatoes and peppers, chickpeas w/fresh tomato sauce
Grilled Spicy Sausage
Grilled spicy turkey sausage on skewer
Hummus Kavurma
Diced lamb fillet w/pine kernels on a bed of hummus
Lunch
CHICKEN KOFTE
Grilled seasoned chicken paees, served w/ rice and vegetables.
MONKFISH KEBAB
Marinated cubes of monkfish, skewered w/ peppers, red onions and served w/ rice and salad.
VEGETARIAN MOUSSAKA
Layers of vegetables encased w/ béchamel sauce, topped w/ cheese and oven baked, served w/ rice.
Mains
Apricot Chicken
Grilled chicken breast w/ apricot sauce served w/rice and vegtables
Prawn Casserole
Prawns cooked w/garlic, mushrooms, mixed peppers, tomatoes and white wine. Served with rice
Special Mixed Grill
Selection of lamb kofte, marinated chicken, and lamb on skewer, lamb cutlet served w/ rice,vegtables
Specials
First Menu
— A GLASS OF BUBBLY ON ARRIVAL — — COLD AND HOT STARTERS TO SHARE — Hummus (V) Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing. Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. — CHOICE OF A MAIN COURSE — Special Mixed Grill SelecGon of lamb koHe, marinated chicken and lamb on a skewer, served w/ rice and vegetables. CenPk Special Delicious ODoman dish. Grilled cubes of lamb, chicken and koHe on a nest of matchsGck cut potatoes, topped w/ yogurt sauce w/ a hint of garlic. Garnished w/ grilled tomatoes and peppers. Chicken on Skewer Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. Sea Bass Grilled Sea Bass, served w/ puréed potatoes and vegetables
SECOND MENU
A GLASS OF PROSECCO ON ARRIVAL — — COLD AND HOT STARTERS TO SHARE — Hummus Kavurma (V) Diced lamb fillet w/ pine kernels on a bed of hummus. Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. Imam Bayildi (V) Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce. — CHOICE OF A MAIN COURSE — Special Mixed Grill SelecGon of lamb koHe, marinated chicken and lamb on a skewer, lamb cutlet, served w/ rice and vegetables. Lamb on Skewer Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables. Chicken on Skewer Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. Salmon Kebab Marinated cubes of salmon fillet, skewered w/ vegetables, grilled and served w/ sautéed spinach and new potatoes. — ASSORTED DESSERT PLATTER — A selecGon of the our favourite desserts served w/ tea or coffee
Third Menu
— A GLASS OF CHAMPAGNE ON ARRIVAL — — COLD AND HOT STARTERS TO SHARE — Cacik (V) Yogurt w/ chopped cucumbers and fresh herbs and hint of garlic. Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. Hummus Kavurma (V) Diced lamb fillet w/ pine kernels on a bed of hummus. Halloumi Cheese (V) Grilled Cyprus cheese served w/ garnish. King Prawns Sautéed king prawns w/ mushrooms, tomatoes, garlic w/ fresh cream. — CHOICE OF A MAIN COURSE — Special Mixed Grill SelecGon of lamb koHe, marinated chicken and lamb on a skewer, lamb cutlet, served w/ rice and vegetables. CenPk Special Delicious ODoman dish. Grilled cubes of lamb, chicken and koHe on a nest of matchsGck cut potatoes, topped w/ yogurt sauce w/ a hint of garlic. Garnished w/ grilled tomatoes and peppers. — ASSORTED DESSERT PLATTER — A selecGon of the our favourite desserts including baklava, chocolate pyramids and ice cream.