Take a look at the menu from Fort Raj. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegetable samosas, onion bhajees and spiced potato patties, sweetened yogurt and tamarind chutney
With baby leaves and tamarind chutney
Marinated in ginger, garlic and coriander
Tiger prawns, mussels and squid rings simmered in a ginger and coriander infused broth with a touch of coconut cream, served with a mini naan
Slow roasted in a robust blend of Goan spices, served with masala mashed potato, pulau rice and salad
A semi dry home style curry of succulent lamb pieces in a puree of spinach and watercress topped with a hot butter tarka of sliced garlic and ginger/lemon rice/salad
A hot and sweet South Indian dryish lamb curry/plain basmati rice
Fragrant basmati rice and chicken or lamb cooked in a sealed pot with aromatic stock, retaining all the flavours.vegetable curry and raitha
Subtly spiced marinated salmon grilled and glazed with chutney
Tandoori chicken, malai tikka, a lamb chop. Spiced chutney glazed salmon and a tandoori king prawn, leafy salad and raitha
Chicken in a mild marinade of cream and cheese with a hint of cardamon
Garlic, butter, hint of chilli and spiced raitha
Food sounds delicious?
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