Menu from Fort Raj
Browse the menu highlights at Fort Raj and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Fort Raj. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Fort Raj Vegetarian Platter (For Two)
Vegetable samosas, onion bhajees and spiced potato patties, sweetened yogurt and tamarind chutney
Goats Cheese and Spinach Samosa
With baby leaves and tamarind chutney
Adraki Lamb Chops
Marinated in ginger, garlic and coriander
Kerala Seafood Broth
Tiger prawns, mussels and squid rings simmered in a ginger and coriander infused broth with a touch of coconut cream, served with a mini naan
Signature
Lamb Shank Shakuti
Slow roasted in a robust blend of Goan spices, served with masala mashed potato, pulau rice and salad
Saag Gosht
A semi dry home style curry of succulent lamb pieces in a puree of spinach and watercress topped with a hot butter tarka of sliced garlic and ginger/lemon rice/salad
Lamb Lababdar
A hot and sweet South Indian dryish lamb curry/plain basmati rice
Hyderabadi Biryani
Fragrant basmati rice and chicken or lamb cooked in a sealed pot with aromatic stock, retaining all the flavours.vegetable curry and raitha
Grill
Sula Salmon
Subtly spiced marinated salmon grilled and glazed with chutney
Fort Raj Mixed Grill Platter
Tandoori chicken, malai tikka, a lamb chop. Spiced chutney glazed salmon and a tandoori king prawn, leafy salad and raitha
Murgh Malai Tikka
Chicken in a mild marinade of cream and cheese with a hint of cardamon
Tandoor Grilled King Prawns
Garlic, butter, hint of chilli and spiced raitha