Menu from Four to Eight
Menu highlights
Includes dishes that are:
Vegetarian
Starters
HOUSE SOURDOUGH & PARMESAN GRISSINI
extra virgin olive oil & aged balsamic
FORMAGGI SELECTION
artisan Italian cheeses, quince jam & opera bread
SALUMI SELECTION
speck, coppa, finocciona, prosciutto, bresaola & opera bread
Pasta
VENISON RAGU TROFIE(V)
raddichio, crispy mushroom & bitter chocolate
PUMPKIN & PORCINI LASAGNA
ricotta, sage & almonds
CLAM & CUTTLEFISH LINGUINE
amalfi lemon, garlic, parsley & chilli
Mains
WHOLE SPATCHCOCK BABY CHICKEN (G)
nduja, lampascione & ricotta padron pepper
BBQ LAMB NECK FILLET
cime di rapa & raisin mustard
ROAST VEAL CHOP 350G
pickled yellow zucchini & salsa verdi
Chef's Recommendations
Mustard Chicken Breast
pecorino cream, mushroom & crispy leeks
Pork Cutlet
burnt carrot, quince jam & hazelnut
Cartoccio di Pesce
mixed smoked fish served with aubergine caponata
Black Truffle Tortelloni (V)
ricotta, asparagus & butter
More about the restaurant: Four to Eight
Contemporary Italian dining with a focus on simplicity is the name of the game at London’s Four to Eight. Centrally located on Catherine Street in Covent Garden, just steps from the Royal Opera House, King’s College and Lyceum Theatre, and only a stone’s throw from Covent Garden and Temple underground stations, Four to Eight serves their rustic Italian eats seven days a week. Spread over two floors, this Italian restaurant is a stylish spot for an authentic Italian meal.
Frequently asked questions
Can I pay with a credit card at Four to Eight restaurant?
Does Four to Eight serve Italian food?
Thinking about making a Four to Eight booking?
Brothers Gino and Leo Zambito, whose Gino and Franco restaurant once stood in the exact same location as their newly established venture, Four to Eight, are longtime residents of London’s Covent Garden and passionate about sharing their Sicilian heritage to locals through their exquisite Italian cuisine. Run by a team of talented native Italian chefs, the Zambito brothers’ objectives are masterfully executed. Guests can experience this delicious cuisine in Four to Eight’s beautifully decorated interior, complete with modern industrial touches and exposed brick walls.
One of the best ways to get a feel for what London’s Four to Eight is all about it is to indulge in their eight-course tasting menu, which changes with the seasons for the optimal dining experience. Still, if you’d rather keep it simple, the a la carte menu is also a great option – choose from small plates like beetroot pannacotta, BBQ octopus, grilled black fig and slow-poached egg with aged Parma ham and gorgonzola, or mains like roast veal chop and whole spatchcock baby chicken. Four to Eight on Covent Garden’s Catherine Street also offers an extensive pre-theatre menu, so make sure to book ahead and dine before heading to nearby Adelphi Theatre or Aldwych Theatre to catch a show.