Menu from Four to Eight
Browse the menu highlights at Four to Eight and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Four to Eight. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
HOUSE SOURDOUGH & PARMESAN GRISSINI
extra virgin olive oil & aged balsamic
FORMAGGI SELECTION
artisan Italian cheeses, quince jam & opera bread
SALUMI SELECTION
speck, coppa, finocciona, prosciutto, bresaola & opera bread
Chef's Recommendations
Mustard Chicken Breast
pecorino cream, mushroom & crispy leeks
Pork Cutlet
burnt carrot, quince jam & hazelnut
Cartoccio di Pesce
mixed smoked fish served with aubergine caponata
Black Truffle Tortelloni (V)
ricotta, asparagus & butter
Mains
WHOLE SPATCHCOCK BABY CHICKEN (G)
nduja, lampascione & ricotta padron pepper
BBQ LAMB NECK FILLET
cime di rapa & raisin mustard
ROAST VEAL CHOP 350G
pickled yellow zucchini & salsa verdi
Pasta
VENISON RAGU TROFIE(V)
raddichio, crispy mushroom & bitter chocolate
PUMPKIN & PORCINI LASAGNA
ricotta, sage & almonds
CLAM & CUTTLEFISH LINGUINE
amalfi lemon, garlic, parsley & chilli