Menu from Gali Indian and Bangladeshi Dining
Browse the menu highlights at Gali Indian and Bangladeshi Dining and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Gali Indian and Bangladeshi Dining. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
King Prawn Roshun
King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.
Garlic Mushroom Puri
Mushrooms and garlic combine to give you one of our chef ’s favourites
Angry Bird
3 quales marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.
Signature
Bangla Khandani
Whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers.
Bangla Hash
Succulent duck dish cooked with sliced garlic, onion, tomato, red and green peppers with coriander and fresh spices. A medium hot dish.
Sylhety Kurma
Chicken on the bone cooked traditionally with garam massala sauce, a pod of green chilli, onions, garlic, ginger, coriander with saffron rice.
Specials
Anchari
Chicken or lamb tikka cooked in the freshest tomatoes, onion, spices and tamarind complimented with a reduction of this tangy sauce.
Saffron Chicken
Pan fried tender strips of chicken cooked in ghee with onions, garlic and saffron in a luscious light cream sauce.
Punjabi
Strips of chicken cooked in a thick sauce with lots of onion, naga seeds and spice. Spicy and hot