Take a look at the menu from Ganges - Exeter. Discover dishes, see prices and get excited for your visit!
Bombay’s roadside favorite. Shallow fried, potato cakes, served with spicy chick peas.
Minced Lamb, with herbs and spices cooked on a skewer in our clay oven.
Tender pieces of chicken or lamb broiled in the Tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream
Morsels of chicken or Lamb tikka cooked with green chillies, fresh coriander and lemon juice
A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry
This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
This dish is from the culinary sate of India-chettinadu, a lamb shank cooked in coconut, cashew nut and yogurt sauce flavoured with garam masalas and green chillies
Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander
Food sounds delicious?
Get a table before they're gone