Menu from Ganges - Exeter
Menu highlights
Ragara Pattice
Bombay’s roadside favorite. Shallow fried, potato cakes, served with spicy chick peas.
Sheek Kebab
Minced Lamb, with herbs and spices cooked on a skewer in our clay oven.
Tandoori King Prawn
Tikka Mossala
Tender pieces of chicken or lamb broiled in the Tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream
Jal-Frazi
Morsels of chicken or Lamb tikka cooked with green chillies, fresh coriander and lemon juice
Prawn Biriyani
A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry
Specials
Kaju Murg Kala Masala
This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
Vellai Korma
This dish is from the culinary sate of India-chettinadu, a lamb shank cooked in coconut, cashew nut and yogurt sauce flavoured with garam masalas and green chillies
Fish Mirchifry
Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander
More about the restaurant: Ganges - Exeter
Perfectly blended spices, warm and friendly service and curries that legitimately melt in your mouth – if that sounds like something that makes you go weak at the knees, then pay Ganges Indian restaurant a visit post haste. This Exeter restaurant has an extensive menu showcasing several culinary styles from various regions throughout India, and along with serving up all your favourite classics, the talented team at Ganges have dishes that are distinctly their own, making this Fore Street spot a cut above the rest. You’ll find Ganges in the city centre, just remember to book ahead of time to avoid disappointment.
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What's the restaurant buzz at Ganges - Exeter all about? Great Indian food and beverages keeps diners coming back for more at Ganges - Exeter. Located near City Centre in Exeter, Ganges - Exeter features dishes like Indian. Check out what sets Ganges - Exeter apart from other restaurants in Exeter and book a table today to enjoy your next meal out!