Menu from Ganges - Exeter
Browse the menu highlights at Ganges - Exeter and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ganges - Exeter. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Ragara Pattice
Bombay’s roadside favorite. Shallow fried, potato cakes, served with spicy chick peas.
Sheek Kebab
Minced Lamb, with herbs and spices cooked on a skewer in our clay oven.
Tandoori King Prawn
Mains
Tikka Mossala
Tender pieces of chicken or lamb broiled in the Tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream
Jal-Frazi
Morsels of chicken or Lamb tikka cooked with green chillies, fresh coriander and lemon juice
Prawn Biriyani
A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry
Specials
Kaju Murg Kala Masala
This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
Vellai Korma
This dish is from the culinary sate of India-chettinadu, a lamb shank cooked in coconut, cashew nut and yogurt sauce flavoured with garam masalas and green chillies
Fish Mirchifry
Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander