Menu from Ginger Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Chicken Pakora
Fried Chicken in Spicy gram flour batter
Ginger Sheekh Kebab
Minced lamb kebab barbecued in clay oven with nice touch of ginger
Tandoori King Prawn
King prawn marinated in yoghurt, Indian spices and grilled in the clay oven
Butter Chicken
Succlent chicken tikka cooked in rich creamy flavoursome sauce
Lamb Biryani
Rice based dish with full of flavour with herbs,spices and stuffed with choice of vegetables
Mixed Grilled Platter
Chef choices of Barbeque served with dressed salad and curry sauce
Seafood
Korma
Prawn or King prawn cooked in almond, cashew-nut & coconut with fresh cream
Karai
Prawn or King prawn cooked with onion tomato mixed peppers in thick sauce
Madras
Prawn or King prawn cooked with sourand spicy sauce with mustard seed and curry leaf.
More about the restaurant: Ginger Restaurant
Situated in the heart of the Scottish capital on Edinburgh’s Old College Street, Ginger Restaurant blends together the best of Nepalese and Indian cuisine, creating an exciting fine dining experience in the Old Town. Combining traditional recipes with creative modern ones, the menu at Ginger Restaurant features a varied range of mouth-watering signature dishes alongside some old Indian favourites, all served up in the restaurant's warm and vibrant atmosphere.
Frequently asked questions
Does the restaurant Ginger Restaurant have Outdoor seating?
Does Ginger Restaurant serve International food?
Thinking about making a Ginger Restaurant booking?
The perfect location for a post-shopping feast, when you step inside Ginger Restaurant on Edinburgh’s Old College Street you will feel as though you’ve been transported to Nepal with its traditional decor creating a charming and authentic vibe. Bringing a touch of fine dining to Asian cuisine, each dish is beautifully presented and created using top-quality seasonal ingredients from local suppliers. Starters at this Old Town restaurant include Nepalese options like mo mo – steamed dumplings stuffed with spiced vegetables or minced chicken, alongside the much loved Indian classics like samosas and pakora.
On the main course menu dishes include bheda ko khutta, a traditional Nepalese lamb recipe, and poleka bhale khukura, chicken marinated in Nepalese herbs and cooked in a thick sauce, as well as Indian curries such as korma and jalfrezi. Vegetarians will not be disappointed, as Ginger Restaurant features a wide variety of meat-free dishes on their extensive menu. Book a table at this Old College Street restaurant for fine Asian dining in Edinburgh’s Old Town.