Situated in the heart of the Scottish capital on Edinburgh’s Old College Street, Ginger Restaurant blends together the best of Nepalese and Indian cuisine, creating an exciting fine dining experience in the Old Town. Combining traditional recipes with creative modern ones, the menu at Ginger Restaurant features a varied range of mouth-watering signature dishes alongside some old Indian favourites, all served up in the restaurant's warm and vibrant atmosphere.
The perfect location for a post-shopping feast, when you step inside Ginger Restaurant on Edinburgh’s Old College Street you will feel as though you’ve been transported to Nepal with its traditional decor creating a charming and authentic vibe. Bringing a touch of fine dining to Asian cuisine, each dish is beautifully presented and created using top-quality seasonal ingredients from local suppliers. Starters at this Old Town restaurant include Nepalese options like mo mo – steamed dumplings stuffed with spiced vegetables or minced chicken, alongside the much loved Indian classics like samosas and pakora.
On the main course menu dishes include bheda ko khutta, a traditional Nepalese lamb recipe, and poleka bhale khukura, chicken marinated in Nepalese herbs and cooked in a thick sauce, as well as Indian curries such as korma and jalfrezi. Vegetarians will not be disappointed, as Ginger Restaurant features a wide variety of meat-free dishes on their extensive menu. Book a table at this Old College Street restaurant for fine Asian dining in Edinburgh’s Old Town.
Excellent meal, lovely flavours, well presented and just delicious! This restaurant is a great place to enjoy a curry. Must recommend the special Ginger chicken. In fact, the 4 of us dining together thoroughly enjoyed it all. Very good service as well. Cannot commend Ginger highly enough. Any curry lover should visit.
A delicious meal, freshly cooked and delicately flavoured. I particularly liked the date and ginger nan bread- the ginger theme is threaded through the menu. Pleasant staff, maybe a little slow but that means the food is fresh. I'll be back.
Very authentic subtly spiced delicious curries - with the lamb on the bone being outstanding. Superb service and lovely atmosphere. Good value for money. Very handy for pre-theatre meal if going to the Festival Theatre. Thoroughly recommended.
We had reserved a table for a time which turned out to be when the restaurant was closed (web site error), but the proprietor opened up and was ready for us anyway - very nice indeed. Had an excellent lunch, the Everest is superb. Will be back.
This is a fabulous wee restaurant. The food is delicious and the customer service is top notch. Friendly staff and nice surroundings. If you haven't tried it - you have to. It's a bit of a hidden treasure because it's in a wee side street but now I'm worried the word spreads and it gets so popular I can't get a table! The menu is pretty much what you'd expect from an Indian Restaurant, but there's a subtle difference in the flavours (I assume that's the Nepalese influence) . Love the vegetable pakora (served flat pattie style) and the Ginger rice - nice change to the usual. My Chicken Korma was just yummy and my friend really enjoyed his Bhuna Madras which literally brought tears to his eyes - but in a good way! If you are seeing shows in the Fringe, Ginger is in the perfect location for a pre or post-show meal as it's only a few minutes walk away from venues in Chambers St, Pleasance, Bristo Square and George Square.
A small intimate place with fantastic food and a warm welcome. Our starters were beautiful prepared and presented and all four of us had a different one and all agreed they were excellent. A small word of warning here. If you like fast food this is not for you as good gap is left between courses. We had a good chat while the chef put a lot of time and effort into preparing our equally superb main courses. Again we each chose something different so we gave the small but varied menu a good workout. With starters, mains, 2 bottles of wine, beer and soft drinks the bill came to £100, or £25 per head which is very good value in Edinburgh. With a great combination of location, ambience, staff and food I would definitely recommend Ginger. We will certainly be back.
Just there for a quick dinner pre-theatre but we really enjoyed the experience. It is not a big place so we were glad we had booked a table. The poppadoms and pickles were lovely, and the main dishes and accompaniments were very tasty too. The portions were just right for us (senior citizens) and we ate the lot. Very satisfied with the quality and service. Just one minor issue - we would like to have shared a vegetable side dish but there wasn't much on offer in this respect; although such things were on the menu as vegetarian main dishes.
Just lovely! Restaurant only had a few tables, we were served instantly and the food arrived fast. The server was extremely friendly and took care of us very well, with a few jokes in the mix :) The food tasted great! Serving too much for one person we had to take away. We were given 20% off for the next meal to boot! For 15 pounds pp we had a glass of wine, starter and main with rice sides. Definitely visiting again. 10/10!
Excellent food ,no complaints. Staff polite ,surroundings could do with being looked at ,too bright ,tables cramped together and small with the usual plastic flower! With a bit of care and imagination, ie bigger tables(if we had ordered any more dishes they would not have fitted on the table ) ,tablecloths ,better menus etc this could be a really nice restaurant . Would return again but only because of the food .
This was our second visit and as good as the first. The food took a little while to appear, but was well worth the wait. Obviously cooked to order, the sauce was thick and full of flavour, the meat tender and the nans with their ginger and dates really tasty. The host is a very friendly and generous man.