Who needs date night when you can have steak night, amirite?! Green's Steakhouse & Grill - Southgate is bringing good quality meat and affordable steaks to the masses in London. Started by Brad Green, an Essex native, who previously worked under the don, Marco Pierre White. Located on Chase Side in Southgate, this steakhouse is truly a cut above (sorry!) the rest using only the best British beef, dry aged in house, never frozen and always cut in house. Book ahead to avoid disappointment!
Learning under the watchful eye can only mean one thing: you know a thing or two about what makes a good steak! Brad Green of Green's Steakhouse & Grill - Southgate had previously cooked food for celebs and big fashion houses like Chanel, before buying a derelict pub in North London and starting Green's Steakhouse & Grill back in 2013. Running on the simple ethos that food should be local, fresh and served correctly, Green's Steakhouse & Grill - Southgate on Chase Side is a big hit with carnivores across London. Priding themselves in only using fresh British beef that is dry aged in house, this Southgate steakhouse only uses a pinch of Cornish sea salt, a pinch of pepper and a touch of extra virgin olive oil to season those bad boys.
So if you’re heading out for dinner at Green's Steakhouse & Grill - Southgate, London we recommend going out with a gang because between the group you can order ribs, wings, burgers, steaks, sides, cocktails and more – then everybody gets a chance to taste the whole menu without any food FOMO! Expect a full house at this steakhouse in Southgate, so book a table in advance at Green's Steakhouse & Grill - Southgate to beat the crowds!
Nice clean restaurant with great food (and massive portions). The food did take a little bit of time to come, but it wasn't too long. We went first thing on a Sunday and there was hardly anyone there, so it was rather relaxing.
Great food, great service and lovely atmosphere here. Massive thanks to all staff for doing such great job. ! ! ! ! ! ! !
This is my 4th visit to Green’s and the food and service is always excellent
great service, prompt, polite, helpful and friendly, great food at a reasonable price. Would recommend to all meat lovers looking for tender and tasty dishes.
Green's Steakhouse is newly located on Southgate high street. Open from Midday to around midnight. Green's moved from a spot between Southgate high street and Southgate Green and I think its now better located. Its a little smaller, opened around July 2017 and makes great steaks, burgers, ribs, grilled fish and a really good beef sunday lunch. The interior is also tastefully designed with a cosy welcoming feel. The leather bench seating is comfy, music is at a nice level and the ambience is just right for smart casual dining. We have been several times now and its normally fairly busy. Service is very friendly and the food arrives quickly. Steaks start at around £21 with a variety of sides at £4 and a selection of Red, White wines, beers and cocktails are available. We just had Sunday lunch and the Beef was excellent. Cooked medium rare with roast potatoes, peas and carrots in a lovely butter sauce. You get a selection of sauces accompanying the gravy which was rich and tasty. We eat out for Sunday lunch around once a month and this is one of the best we've had in North London. We tried one of the Mojito mocktails last time and perhaps not the best I've had certainly worth a try if you want a soft drink. They have a nice selection of red and white wines that work well with the mains. Save room for the desert! We had a brownie with ice cream which was delicious and a nice end to the meal. We will definitely return. Green's steakhouse is a great addition to the Southgate and North London dining experience. Well done.
The newly located restaurant is great. The decor has a contemporary urban loft feel The steaks as always are fantastic. The starters have been changed slightly & it's good to see a few lighter options Laurence was really efficient, helpful & friendly. It's a shame that there is no choice of rosés albeit the one available is nice if you're not a red wine drinker We will be going back as soon as we can.
Nice friendly restaurant very warm and welcoming. Staff attentive and polite. The steaks were delicious as were the side dishes my friend said it was the best hamburger he’d ever had. We used to go to greens when it was in cannon hill and always enjoyed the food then but this is a great improvement in vicinity and the food is still delicious.
Recently moved premises, although well decorated i do feel they have tried to cram in too many tables, felt a little cramped if honest. Strange dining experience as felt the starter (calamari) was poor value and portion too small £6.95 for 6 rings of calamari and the main for me rib eye steak was too big, i have never before taken steak home to the hound ! The wifes ribs were scrummy and the burgers looked good so although a steakhouse that is the route i would go down on my next visit.
great atmosphere, but a little too squashed with tables very close together. There is no personal space and when you have a group of people greeting each other practically on top of your table (they were not a part of my group) it is loud and irritating. Service was slow due to the amount of customers. The standard of food is still as high as it ever was.
The food here was absolutely amazing! However the service wasn't that great we were sitting at our table for at least 10 minutes before even being given a menu! We were given the menu when the waitress came up to us and asked if we had already ordered, even though there was only 2 waitress' the communication between both of them wasn't brilliant but as stated before couldn't fault the food t wasn't lovely!!