Take a look at the menu from Gusto Alderley Edge. Discover dishes, see prices and get excited for your visit!
Has options that are:
served with thin crispy flatbreads and pumpkin seeds
hand rolled, with Gran Moravia cheese, and a lightly spiced tomato sauce
with red onion and cranberry chutney served with warm focaccia croutes
infused with fennel and orange, and served with tiny confit potatoes and fresh lemon. Salt crust cracked open at the table by our team
inspired by our trip to Modena. Honey-glazed duck breast with a rather special 12-year-aged IGP balsamic, cavolo nero, creamy mash, and candied pistachios
with fresh homemade caponata and lemon
with garlic butter, rocket and Gran Moravia, sun-dried tomatoes, and skin-on fries recommended to be cooked medium rare...
with goat’s cheese, red peppers, and aged balsamic 25p of every sale will go towards supporting JDRF
Food sounds delicious?
Get a table before they're gone