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Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Restaurant Details
Opening Times
- Wednesday
- 12:00 pm - 10:30 pm
- Thursday
- 12:00 pm - 10:30 pm
- Friday
- 12:00 pm - 11:00 pm
- Saturday
- 12:00 pm - 11:00 pm
- Sunday
- 12:00 pm - 10:30 pm
- Monday
- 12:00 pm - 10:30 pm
- Tuesday
- 12:00 pm - 10:30 pm
Menu from Gusto Glasgow
Take a look at the menu from Gusto Glasgow. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Starters
STARTER SHARER BOARD
selection of crispy calamari, Sicilian arancini balls (V), antipasti, and Milanese-style meatballs. Served with lemon mayonnaise
CRISPY LEMON & PEPPER CALAMARI
lightly fried with lemon mayonnaise
HOMEMADE CHICKEN LIVER PÂTÉ
with red onion and cranberry chutney served with warm focaccia croutes
Mains
HONEY-GLAZED DUCK & BALSAMIC (NG)
inspired by our trip to Modena. Honey-glazed duck breast with a rather special 12-year-aged IGP balsamic, cavolo nero, creamy mash, and candied pistachios
ROAST CHICKEN BREAST
with creamed leeks, tomato and caper dressing, with fried gnocchi
LEMON AND PEPPER TUNA STEAK
seared fresh tuna, served with cherry tomatoes, soya beans and Nocellara olives
Pizza
FICO
Inspired by our visit to the world’s largest indoor food market in Bologna. 5-hour caramelised onions, ‘Nduja sausage, mixed mushrooms, fresh oregano, and a whole burrata cheese
VEGANO (VG)
tomato base, courgette, pine nuts, caramelised onion, roast peppers, cauliflower rice, and rocket
CAPRINO (V)
goats’ cheese, roasted red peppers, pine kernels, caramelised onions, pesto, mozzarella, and rocket
Food sounds delicious?
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