Take a look at the menu from Harrisons Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
English cider, caramelised onion & Poacher cheese crouton.
Lincolnshire sausage ‘meatballs’ with a HP & roast tomato sauce, toasted flavoured loaf
Lincolnshire trout pate, mini haddock fishcake & smoked salmon roulade, tartare sauce & melba toast
Free range chicken in thyme, pine nut & lemon marinade, Lincolnshire kale, crushed potatoes, pancetta & lemon oil.
Pink breast, dauphinoise potatoes, kale, parsnip puree & black cherry and red wine demi-glace sauce.
Whole Atlantic prawns, homemade chunky chips, petit pois, homemade tartare sauce.
Mixed mushrooms, shallots, paprika, Dijon mustard, chunky chips & side of vegetables
One of our most talked about desserts, delicious light and not too sweet- served perfectly with locally made Roe’s Farm Vanilla ice cream.
Homemade crème brulee. Ask for our current flavour
Barrow-upon-Humber based Roe’s farm Dairy ice cream, wafer cone, flake, chopped nuts & coulis.
Food sounds delicious?
Get a table before they're gone