Menu from Harrisons Restaurant
Browse the menu highlights at Harrisons Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Harrisons Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
LINCOLNSHIRE STYLE FRENCH ONION SOUP
English cider, caramelised onion & Poacher cheese crouton.
LINCOLNSHIRE MEATBALLS
Lincolnshire sausage ‘meatballs’ with a HP & roast tomato sauce, toasted flavoured loaf
LINCOLNSHIRE SMOKED FISH PLATTER
Lincolnshire trout pate, mini haddock fishcake & smoked salmon roulade, tartare sauce & melba toast
Mains
HARRISONS CHICKEN
Free range chicken in thyme, pine nut & lemon marinade, Lincolnshire kale, crushed potatoes, pancetta & lemon oil.
PAN FRIED DUCK BREAST
Pink breast, dauphinoise potatoes, kale, parsnip puree & black cherry and red wine demi-glace sauce.
PROPER HOMEMADE SCAMPI
Whole Atlantic prawns, homemade chunky chips, petit pois, homemade tartare sauce.
MUSHROOM STOGANOFF
Mixed mushrooms, shallots, paprika, Dijon mustard, chunky chips & side of vegetables
Desserts
HARRISONS STICKY TOFFEE PUDDING
One of our most talked about desserts, delicious light and not too sweet- served perfectly with locally made Roe’s Farm Vanilla ice cream.
CRÈME BRULEE
Homemade crème brulee. Ask for our current flavour
SELECTION OF LOCAL ICE CREAMS
Barrow-upon-Humber based Roe’s farm Dairy ice cream, wafer cone, flake, chopped nuts & coulis.