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The Manchester dining scene is among the best in the country, and the diversity found therein has long been recognised as one of its key strengths. Whether one choose to head for an Indian on the Curry Mile, an Asian buffet in the city centre Chinatown, one of the city’s amazing Italians or a classic British pub, you’re going to be spoiled for choice. One such entrance to the British bar canon is Harveys Bar & Restaurant on Beech Road in Chorlton, where they combine classic techniques with fresh local ingredients and international dishes, all in an ambience that features works by local artists and a friendly staff who are all too happy to greet you, seat you at a table and then provide you with the very best that comes out of the kitchen. Book a table now and wander over to Harveys in Chorlton.
A huge selection of gins available from an already impressive drinks menu. They play it safe with the vegetarian meal options, and there wasn't a big selection to choose from, however the prices were fair for what's on offer. The staff were very friendly, and service was great. If I lived locally I think this would be one of my regular haunts.
Considering how busy the restaurant was (bonfire night) the staff coped admirably and the fish & chips was truly stunning! Would definitely return and recommend.
Mish Mash has great food, with really good specials. Mish Mash also has really friendly and helpful staff, making it a truely great dining experience.
Chorlton is known as one of the trendiest and most desireable areas of Manchester, and among the biggest strings in the bow of the district is the superb standard of restaurants. The latest addition to the dining scene is Harveys Bar & Brasserie on Beech Road in the centre of Chorlton, where they bring local ingredients to international dishes to the leafy surrounds of south Manchester. They boast industrial chic decor and murals from local artists, as well as a repertoire of classic British dishes and specialities from around the world, allowing for creativity in both the decor and the kitchen, so head on in and try them out.
You can start your meal with a steaming bowl of Scottish mussels in a cider cream sauce, accompanied by sourdough bread, followed by a Northern classic – steak and onion suet pudding with all the trimmings of mash and cabbage – or an international delicacy of Mojito chicken, marinated for a whole 24 hours in the deconstructed elements of the famed rum cocktail. Come on over to Beech Road for one of the best new bars in Chorlton, if not the whole of Manchester, for a memorable meal at Harveys Bar & Brasserie.