Take a look at the menu from Hatti. Discover dishes, see prices and get excited for your visit!
Has options that are:
Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad
Succulent small shrimps simmered in light spices, served on a chapatti
Seasoned onion and spinach battered with gram flour and fried in butter, served with tamarind chutney
Spring chicken cooked in medium spiced, thick sauce with fenugreek leaves
Fresh Talapia fish cooked with traditional goan spices
king size prawns blended with fresh basil and exotic spices and hung yoghurt, grilled in clay oven, garnished with coriander and served with coriander and tomato chutney
Duck cooked with green chillies, onion, garlic, ginger and fresh coriander
Lamb shank slowly cooked with exotic spices finished with saffron and kewra water served with rice and cocktail garlic coriander kulcha
(2pcs ) Spring chicken on the bone, marinated in traditional tandoori mix, grilled in clay oven
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