Menu from Hatti
Browse the menu highlights at Hatti and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hatti. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Lamb Tikka Starter
Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad
Bhuna Prawn On Chapatti
Succulent small shrimps simmered in light spices, served on a chapatti
Onion Spinach Bhajee
Seasoned onion and spinach battered with gram flour and fried in butter, served with tamarind chutney
Mains
Chicken Methi
Spring chicken cooked in medium spiced, thick sauce with fenugreek leaves
Goan Machli
Fresh Talapia fish cooked with traditional goan spices
Madras
(Lamb)
Vegetable Biryani
Specials
Coriander And Basil Tiger Prawns
king size prawns blended with fresh basil and exotic spices and hung yoghurt, grilled in clay oven, garnished with coriander and served with coriander and tomato chutney
Mirchi Duck
Duck cooked with green chillies, onion, garlic, ginger and fresh coriander
Urban Special Safroni Nihari Gosht
Lamb shank slowly cooked with exotic spices finished with saffron and kewra water served with rice and cocktail garlic coriander kulcha
Tandoori Chicken Main
(2pcs ) Spring chicken on the bone, marinated in traditional tandoori mix, grilled in clay oven