HERB- The Kerala Herbal Cuisine restaurant is exclusively Vegetarian and Vegan portraying the aromatic spice blended food from the region of Kerala. The whole school of vegetarian cuisine takes its name from the traditional Herbal cooking in kerala . At Herb we pay the utmost attention to the principles of healthy cooking and incorporating the healing component of herbs and spices in our cuisine to our guests.

Herbal cooking in kerala has caught the most attention recently and made a mark in the Indian cuisines. It is the most delicious and diverse of Indian cooking. Herbal cuisine has a long and varied history springing from Kerala’s cultural diversity and the abundance of fresh ingredients, herbs and spices available locally. A main feature of cooking is the tempering of curry leaf and mustard, and frying is always done with coconut oil. Kerala is still known for the export of spices like, nutmeg, clove, cinnamon, black pepper to European shores and worldwide and was known as the spice capital of the world even during the Sumerian times. The body is the product of our food . Herb offers one of the most aromatic, colourful and culturally rich cuisine of the world. The exquisite food with the natural ingredients enhances your senses and tingles your taste buds. At Herb restaurant, we are trying to reproduce the local taste of Kerala Cuisine with the help of Kerala born and bred chefs. We are happy at Herb to present the unique vegetarian healthy food from Gods own country and we welcome you to the our exemplary cuisine restaurant with folded hands NAMASKARAM', where we believe in the concept of 'ATHITHI DEVO BHAVA' in Sanskrit which means Guest is God.