Menu from Herb
Browse the menu highlights at Herb and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Herb. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
Gently steamed rice and lentil cake served with sambar and chutney. GF/NF/V.
Soft pillowy steamed rice cake incorporated with giner and various herbs, tossed with pepper, onion and aromatic Keralan spices. GF/NF/V.
An assortment of crushed crispy pastry, seasonal potatoes, dates, garlic and puffed rice coated in a sweet and sour tamarind chutney. Served cold. NF/V.
Mushrooms cooked in a delicately flavoured herbs, ginger, garlic, cumin powder and poached in coconut milk. GF/NF/V.
Chefs special lentil cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida. GF/N/V.
Herb master chef - Ramdas's speciality Uthappam with a potpourri of herbal flavours from Chefs mix, predominantly basil, coriander and fenugreek leaves. GF/NF.V.
Jaggery Dosa with Ice Cream
Golden butter crepe smothered with warm sugarcane, served with vanilla ice cream. NF/V options available only on request.
Carrot Halwa with Ice Cream
Warm carrot fudge infused with cardamon and studded with nuts and raisins served with ice cream. GF.
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