Menu from Herb
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Idli
Gently steamed rice and lentil cake served with sambar and chutney. GF/NF/V.
Chilli Idli
Soft pillowy steamed rice cake incorporated with giner and various herbs, tossed with pepper, onion and aromatic Keralan spices. GF/NF/V.
BhelPuri
An assortment of crushed crispy pastry, seasonal potatoes, dates, garlic and puffed rice coated in a sweet and sour tamarind chutney. Served cold. NF/V.
Mains
Koonu Curry
Mushrooms cooked in a delicately flavoured herbs, ginger, garlic, cumin powder and poached in coconut milk. GF/NF/V.
Herbal Parippu
Chefs special lentil cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida. GF/N/V.
Herb Uthappam
Herb master chef - Ramdas's speciality Uthappam with a potpourri of herbal flavours from Chefs mix, predominantly basil, coriander and fenugreek leaves. GF/NF.V.
Desserts
Jaggery Dosa with Ice Cream
Golden butter crepe smothered with warm sugarcane, served with vanilla ice cream. NF/V options available only on request.
Carrot Halwa with Ice Cream
Warm carrot fudge infused with cardamon and studded with nuts and raisins served with ice cream. GF.
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More about the restaurant: Herb
HERB- The Kerala Herbal Cuisine restaurant is exclusively Vegetarian and Vegan portraying the aromatic spice blended food from the region of Kerala. The whole school of vegetarian cuisine takes its name from the traditional Herbal cooking in kerala . At Herb we pay the utmost attention to the principles of healthy cooking and incorporating the healing component of herbs and spices in our cuisine to our guests.
Frequently asked questions
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Herbal cooking in kerala has caught the most attention recently and made a mark in the Indian cuisines. It is the most delicious and diverse of Indian cooking. Herbal cuisine has a long and varied history springing from Kerala’s cultural diversity and the abundance of fresh ingredients, herbs and spices available locally. A main feature of cooking is the tempering of curry leaf and mustard, and frying is always done with coconut oil. Kerala is still known for the export of spices like, nutmeg, clove, cinnamon, black pepper to European shores and worldwide and was known as the spice capital of the world even during the Sumerian times. The body is the product of our food . Herb offers one of the most aromatic, colourful and culturally rich cuisine of the world. The exquisite food with the natural ingredients enhances your senses and tingles your taste buds. At Herb restaurant, we are trying to reproduce the local taste of Kerala Cuisine with the help of Kerala born and bred chefs. We are happy at Herb to present the unique vegetarian healthy food from Gods own country and we welcome you to the our exemplary cuisine restaurant with folded hands NAMASKARAM', where we believe in the concept of 'ATHITHI DEVO BHAVA' in Sanskrit which means Guest is God.