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Restaurants
London
Bermondsey
Hing Lee

Hing Lee

Chinese

££££

Photo of restaurant Hing Lee in Bermondsey, London
Hing Lee is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Hing Lee

Family-friendly ✨
Card payment
Open now
-
Closes at 3:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:45 pm
Saturday
6:00 pm - 11:45 pm
Sunday
12:00 pm - 5:00 pm
6:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:45 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:45 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:45 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:45 pm

More about the restaurant: Hing Lee

Set in the historic labyrinth of streets close to Butlers Wharf and the southern end of London’s Tower Bridge, Hing Lee is something of a spot for City workers looking for an affordable and authentic Chinese food fix. Found along Curlew Street, Hing Lee’s green decor is unmistakable in this ex-industrial corner of Bermondsey. Take a seat inside and choose from a long list of dishes taken from the annals of Chinese cuisine. There are a good range of set menus available, plus a range of drinks to accompany your meal.

Frequently asked questions

Does the restaurant Hing Lee have Outdoor seating?

No, the restaurant Hing Lee has no Outdoor seating.

Can I pay with a credit card at Hing Lee restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Thinking about making a Hing Lee booking?

Most fans of Chinese cuisine begin to salivate when they hear the term crispy in connection with Far East food. Hing Lee doesn’t fail such Pavlovian desires, with the special crispy platter for two featuring sesame prawn on a bed of toasted seaweed, crispy (there you go!) spring rolls and dry spare ribs ideal for sharing between two. You can, of course, go solo if you arrive at Hing Lee’s Curlew Street premises in London’s Bermondsey with something of an appetite. Certainly those crossing Tower Bridge from the City by foot for a business lunch seem to – they tend to catch a cab back in the opposite direction.

Seafood is a big deal at this almost-riverside London Chinese restaurant. Topping Hing Lee’s selection is the premium (and seasonally available) braised lobster with ginger and spring onions, or the same again with a very traditionally Chinese black bean chilli sauce. From there, Hing Lee’s kitchen serves up a cornucopia of seafood, fish and shellfish, depending on what gets delivered daily to their Curlew Street premises in Bermondsey. There are ample meat and poultry dishes on offer, plus spectacular hot pots and dishes plated up still sizzling: the Cantonese-style fillet steak and the vegetarian lo hon vegetable hot pot come particularly recommended.