Dear diners, to reserve for groups of more than 8 people, please contact the restaurant directly.
Located on The Strand, Hudson House Seafood Restaurant & Bar provides a luxurious seafood dining experience, right in the heart of Liverpool. Its sleek and stylish interiors make it the perfect location for celebrating a special occasion, while the heated outdoor terrace area allows you to take in views of some of Liverpool’s most iconic architecture while enjoying the stunning seafood and international cuisine, paired with some handcrafted cocktails or champagne.To guarantee a table at Hudson House Seafood Restaurant & Bar, making a reservation is strongly recommended.
The food was delicious and the service excellent. I am coeliac and many restaurants offer a very restricted menu. This was not the case here there was only one dish that contained gluten. The outside space looks great for the summer. If I owned this restaurant I would seek more publicity it is seconds away from a busy area but can easily be overlooked as it is not on the main road. Also make it clear on the menu that there is such a great choice of gluten free dishes.
Lovely restaurant, the staff were very professional and very helpful, we had the seafood platter which was lovely. 10 out of 10 really hope the restaurant does well and people get a chance to experience the lovely food in a lovely setting. Will definitely be back
Combining a cosmopolitan setting with an innovative seafood menu, Hudson House Seafood Restaurant & Bar provides a dining experience like no other in Liverpool. Situated on The Strand in the city centre, a short walk from James Street station, Hudson House Seafood Restaurant & Bar’s prime location makes it the perfect spot to dine, whether it’s for a romantic date, to celebrate a special occasion with friends, or to impress a client with an unforgettable business lunch. Relax with blankets in the heated outdoor area and take in the amazing views across Liverpool’s city centre while tucking into some small plates or head indoors to the stunning dining room and indulge in the a la carte menu. We recommend starting your meal off with some potted shrimp served with pickled cucumber and brioche toast, some mackerel pate or seasonal oysters with shallot vinaigrette and lemon.
Then, we suggest moving on to some confit salmon fillet (salmon fillet with Braeburn apple, oyster leaf, lemon pearls and celeriac puree), or the moules mariniere (mussels cooked with a cream, white wine and shallot sauce, served with dipping breads). With options like chicken supreme, steak and mushroom wellington also on the menu, there’s something to suit all tastes and dietary requirements at Hudson House Seafood Restaurant & Bar, no matter whether you’re a seafood lover or not. Be sure to leave room for dessert, though, because you certainly won’t want to miss out on their tonka bean crème brulee or Belgian chocolate tart. Book a table now!