Hunday Manor Hotel boasts a Lake District setting to die for and an incredible venue overflowing with Old World charm, so it’s no small statement to say that the most impressive part about it is the food. A big statement, sure, but a true one. Situated among beautiful rural landscapes at Winscales, a short trip from both Cockermouth and Workington, Hunday Manor Hotel makes the most of its stunning Lake District location by utilising Cumbria’s very best produce in a range of refined British dishes. Book a table now!
At Hunday Manor Hotel in Winscales the menu changes with the seasons and irresistible specials are common, but whenever you visit you are guaranteed an exceptional dining experience where traditional British and European favourites are done to perfection. From the locally-sourced Cumbrian breakfast (Cumberland sausage, bacon, black pudding, tomato, baked beans, mushrooms, fried bread and eggs cooked to your liking) to mouthwatering mains like oven-roasted breast of chicken filled with goats cheese and sun-blushed tomatoes, wrapped in parma ham and served with a pesto cream sauce; as well as pub food favourites such as beer-battered fish and chips and homemade steak and ale pie, there’s something to suit all tastes and occasions on the menu at Hunday Manor Hotel.
Whether you’re looking for a light snack or a three-course meal, a trip over to Hunday Manor Hotel is always a great idea, as this restaurant attracts foodies from all over the local area and beyond with its delicious dishes and charming setting, complete with vintage-style decor. You’ll find Hunday Manor Hotel located at Winscales, just a short drive from Cockermouth and Workington. To guarantee a table, making a reservation ahead of time is advised.
Fantastic food and service as usual. We will be back!
Beautiful hotel, lovely food, polite and professional staff. We’re lucky enough to live locally but was our first time at the hotel. Would definitely recommend
Informal restaurant with excellent food prepared using local ingredients. We had scallops and pigeon breasts for our starters followed by fillet steak and lamb both cooked medium rare. Staff very courteous and polite. Highly recommend and will re-visit when in area.