Take a look at the menu from Indian Dining Club. Discover dishes, see prices and get excited for your visit!
New-season purple sprouting broccoli cooked in a traditional Bengali 'dry bhajee' with onions, garlic, and spices - a spring favourite
The traditional-unleavened wheat flat-bread baked in the tandoor
Home-made slow infused rhubarb vodka poured over ice and sliced organic root ginger in a tall glass, topped with tonic
The popular streetfood snak of chana dall, fresh herbs, cucumber, tomatoes, onions and finely sliced green chillies, shaken with tamarind, lime juice, and tangy chat masala topped with a quails egg
A flavoursome, medium-spiced curry from Calcutta and West Bengal, of tender chicken slow-cooked with juicy pumpkin and fresh green herbs; a popular summer special
Tiger Prawns poached in a richly-flavoured spiced coconut broth with toasted cashew nuts; an aromatic curry from the Syrian Christian community in Kerala
Food sounds delicious?
Get a table before they're gone