Menu from Indian Dining Club
Browse the menu highlights at Indian Dining Club and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Indian Dining Club. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Sides
Lightly-Spiced Broccoli Bhajee
New-season purple sprouting broccoli cooked in a traditional Bengali 'dry bhajee' with onions, garlic, and spices - a spring favourite
Traditional Roti
The traditional-unleavened wheat flat-bread baked in the tandoor
Starters
Home-made Rhubarb Vodka, Ginger, & Tonic
Home-made slow infused rhubarb vodka poured over ice and sliced organic root ginger in a tall glass, topped with tonic
Quail's Egg Chat Putti
The popular streetfood snak of chana dall, fresh herbs, cucumber, tomatoes, onions and finely sliced green chillies, shaken with tamarind, lime juice, and tangy chat masala topped with a quails egg
Mains
Slow-Cooked Chicken & Pumpkin Curry
A flavoursome, medium-spiced curry from Calcutta and West Bengal, of tender chicken slow-cooked with juicy pumpkin and fresh green herbs; a popular summer special
Kerala Tiger Prawns & Cashewnut Curry
Tiger Prawns poached in a richly-flavoured spiced coconut broth with toasted cashew nuts; an aromatic curry from the Syrian Christian community in Kerala