Menu from Indian Ocean - Oldham
Menu highlights
Includes dishes that are:
Vegetarian
Shami Kebab
A delicately spiced patty of tender chicken with lentils, coated in a light egg batter and gently pan fried
Mushroom & Keema Pakora
Delicately spiced mince stuffed in fresh mushrooms combined in the lightest coating of gram flour batter.
Lahori Fish
Two succulent pieces of flaky white fish coated in a light spicy batter of cumin, coriander seeds and onion seeds.
Signature
Murgh Mossallam
A full piece of chicken breast cooked together with lamb minced meat, in medium balti sauce garnished ginger, coriander and sliced boiled egg.
Machli-E-Khaas
Delicious sea bass fillets that have been marinated in a mixture of medium strength spices to form a tasty crust. Gently cooked until the fish becomes flaky. Served on a bed of cooked spinach with red kidney beans bhaji.
King Prawn Paneer Gorkali
King prawns with paneer cooked in an exotic mix of whole spices, red green peppers, whole dried red chillies, fresh tomatoes and a special Nepalese chilli sauce. A colourful, spicy Nepalese dish.
