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Restaurants
London
Marylebone
Italiku
Italiku Menu

Italiku

Photo of restaurant Italiku in Marylebone, London
Italiku is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Italiku

Check out the menu(s)

Menu highlights

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Snacks

Italiku Bread

£4.50
Courgette Flowers

Buffalo Ricotta, Seaweed

£9.50
Tuna Bao

Burrata, Chilly, San Marzano Tomato

£12.00
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Tapas

Octopus Puttanesca

Gragnano Paccheri, Taggiasche Olives, Potato

£22.00
Uni Linguine

Gragnano Pasta, Fresh Sea Urchin, Burn Amalfi Lemon

£26.50
Spicy Miso Lamb

Sicilian Peperonata, Taggiasche Olives

£24.50
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Desserts

Italiku Tiramisu

£7.00
Yuzu Baba’

£7.00
Green Tea Pastiera

£7.00

More about the restaurant: Italiku

ITALIKU is a new restaurant located on Great Portland Street, launched by Chef Ivan Simeoli.

With a menu serving Italian cuisine enriched by a unique combination of Japanese flavours and techniques, ITALIKU is a welcome addition to the Fitzrovia and Marylebone restaurant landscape, a vibrant, original destination open for lunch and dinner.

Where the fresh delicacies of Italian and Japanese cuisines meet, ITALIKU is a unique treasure in Fitzrovia. Welcome to the home of exquisite and daring gastronomy.

Frequently asked questions

Does Italiku serve Italian food?

Yes, the restaurant Italiku serves Italian food and also serves Japanese, Fusion food.

Does the restaurant Italiku have parking?

No, the restaurant Italiku has no parking.

Thinking about making a Italiku booking?

ITALIKU’s original fusion menu is carefully crafted by Italian Chef Ivan Simeoli, who spent his early career in Massimo Bottura's Osteria Francescana, prior to his 15 year career in high profile London restaurants. His beautifully presented dishes offer a unique combination of Japanese flavours and techniques. Using only the highest quality ingredients, from the raw bar comes the wild seabass sashimi, beef carpaccio, and akami tuna with caviar. By far the most adventurous are the pasta dishes. In this part of the menu you’ll find octopus puttanesca, cappelletti submerged in a miso broth and a gorgeous sea urchin linguine with an added spritz of Amalfi lemon.

Not only is their food extraordinary, but they also offer a serene and tranquil space in which to savour these flavours. The plush sofa seating, marble flooring and real plant arrangements provide a comfortable retreat where you can wind down and enjoy the finer things in life.

Refined yet subtle, ITALIKU is not somewhere you’re likely to forget.

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