Menu from Jackson + Rye - Chiswick
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Brisket Croquettes
horseradish, crème fraîche and pickled red cabbage
Beef Carpaccio
seared fillet, walnut and celery salsa, garlic aioli and shaved Parmesan
Jumbo Shrimp
succulent shrimp with American cocktail sauce 1/2 dozen
Entrées
Bavette
Well marbled, thin texture and delicate flavour. Recommended medium to rare
Veal Escalope
pan fried breaded veal escalope, hen egg and a truffle dressing
King Prawn Linguine
courgette, capers, garlic, chili and rocket
Steaks
Rib Eye
Rib Eye is all about the marbling & marbling equals flavour – recommended cooked medium rare plus
Porterhouse
signature J+R dry aged 700g T-Bone steak a choice of sauces for two people to share (or not!)
J+R BBQ Board
half rack of 6 hour smoked baby back pork ribs, smoked peri peri chicken wings, 18 hours smoked brisket, green slaw and fries
Desserts
Chocolate Fondant
warm chocolate fondant and salted caramel ice-cream
Melting Chocolate Sundae
vanilla ice cream, chocolate brownie with butterscotch sauce
Fine Apple Tart
crisp puff pastry with layered sliced apple and calvados ice-cream
More about the restaurant: Jackson + Rye - Chiswick
Jackson + Rye Brasserie is the quintessential New York brasserie. It serves a glorious combination of classic French dishes alongside American-style brasserie options, all in an elegant, stylish setting. Naturally then, you’ll find Jackson + Rye Brasserie at a few premium London locations, this being the Chiswick branch on Chiswick High Road inside, well, Chiswick House. This is one of the most history-laden buildings in this part of London so it’s only right that Jackson + Rye Brasserie, with all it’s timeless New York style, should call it home. London loves Jackson + Rye Brasserie, so tables don’t stay free for long. Reserve yours way ahead of time to avoid disappointment.
Frequently asked questions
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We all know London isn’t short of restaurants to find good American cuisine, in fact, for any restaurant to stand out from the crowd it has to be doing something special. Chiswick’s Jackson + Rye Brasserie, we are happy to report, is something special, providing a fantastic fusion of Franco-American-inspired cuisine. Sitting (very) pretty on Chiswick High Road, here is a brasserie, bar and grill that oozes a certain stylish elegance. For lunch or dinner you can expect wine glasses and white tablecloths in typical French-style, alongside attentive and warm service that’s typical of America. Jackson + Rye Brasserie knows who it is and what it’s about. And this comes across in the food…
As we said, the menus at Jackson + Rye Brasserie are Franco-American-inspired and packed to the rafters with authentic tastes and fresh produce. Breakfast, lunch, dinner and weekend brunch are all available. At breakfast or weekend brunch you can wake yourself up with hand drip coffee, huevos rancheros – as well as eggs done plenty of other ways – or buttermilk pancakes. Meanwhile, the a la carte is where this Franco-American kitchen really comes into its own. Enjoy beef carpaccio or chicken liver parfait to start, then move onto a Black Angus steak served with a cheddar crumb, caramelised red onion, garlic butter and watercress, a buttermilk chicken burger or gorgeous sea bass fillets. Jackson + Rye Brasserie Brasserie is one of the best dining options in Chiswick and it really isn’t difficult to see why. Reserve your table now!