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Jackson + Rye Brasserie. If you’ve ever been to London, chances are you’ve heard of it, but just in case you haven’t, it’s a sleek brasserie, bar and grill with premium locations all over the capital. This particular branch, however, is in Guildford on the High Street and is a quintessential New York brasserie serving sophisticated French classics alongside American dishes, all in a chic art deco setting. There is an air of sophistication here, where you’ll find playful dishes alongside some very enticing cocktails. Style as well as substance is the name of the game at Jackson + Rye Brasserie, and tables are flying fast. Reserve yours now!
Spent my birthday there. felt very welcome and appreciated. the early bird menu was great value with good choice.
Nice ambience and great food! staff very accommodating and the food came quickly which was great as we had hungry kids with us!
Disappointing no atmosphere service patchy & food not worth the money
Spread across two elegant floors, Jackson + Rye Brasserie’s Guildford space is brasserie dining at its very best. The team here have created a perfect blend of Franco-American dishes that will have you coming back time and time again. At this town centre hotspot on the High Street you’ll also find excellent service from staff that are as knowledgeable as they are passionate, and elegant decor with a spectacular centrepiece and crisp table settings that complement the space just perfectly. Jackson + Rye Brasserie is stylish and it knows what it’s about – certainly it’s not hard to see how it made from the leap from the capital to the centre of Guildford.
As for the menu? Well, here is where Jackson + Rye Brasserie really raises the bar. For breakfast you can wake yourself up with coffee and fresh juices alongside eggs cooked your way, buttermilk pancakes or smoked pulled pork hash with poached eggs and hollandaise. Or, for lunch, wild mushroom risotto, fully-loaded burgers and cod fillet with puy lentils, leeks and mustard sauce. While for dinner, you’ll find American and French classics like beef carpaccio with walnut and celery salsa, Bavette steak served with triple-cooked fries, and king prawn linguine served with courgette, capers, garlic, chilli and rocket. All of this goes down a treat with a cocktail crafted by Jackson + Rye Brasserie’s expert mixologists. This is a dining experience you’re unlikely to forget, and as such reservations at Jackson + Rye Brasserie are absolutely essential.