Menu from Jackson + Rye - Guildford
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Truffled Mac & Cheese
light truffle & Parmesan sauce with a crispy kale topping
Salt & Pepper Squid
snap, crackle & pop vermicelli noodles, house sesame & lime pouring sauce
New England Chowder
with scallop, clams, sweetcorn, leeks & potatoes in a smoked haddock cream sauce
Roasted Salmon Fillet
salad of quinoa, shaved fennel & rocket with a vine tomato salsa
Seafood Gumbo
crab, king prawns, Old Bay seasoning, chili and spiced rice
Short Rib
18 hour smoked beef short rib, BBQ sauce, green slaw & fries
J+R Hamburger
glazed brioche bun, lettuce, tomato, onion, pickle, chipotle mayo & fries add Monterey Jack cheese + £1.50 add crispy bacon + £2.00 add smoked pulled pork + £2.50
Fillet Steak
the most sought after cut in the world, as it is oh so tender – recommended cooked any way you like
Desserts
Cookie Sandwich
chocolate chip cookies, vanilla ice cream, rolled in peanuts and walnuts, white chocolate sauce
Sticky Toffee Pudding
Rye & butterscotch sauce and vanilla ice cream
Peanut Butter Fudge S’mores
Graham cracker, marshmallow with a peanut & chocolate sauce
