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Jackson + Rye - Richmond

Richmond · American · ££££
Excellent
4.7/6
275 Reviews

About Jackson + Rye - Richmond

In-the-know foodies and hip Londoners can all confirm that Jackson + Rye is an exceptional location for dining and drinks, and we couldn’t agree more. This place is as good as it gets for American cuisine, with all-day breakfasts and hefty portions ensuring that you’ll always leave feeling satisfied. From their location at Hotham House on Richmond’s Heron Square, the crew at this down-to-earth restaurant and bar work tirelessly to bring you food that’s comforting and sophisticated at the same time, with cheerful service much like that of a cosy diner in the States. Of course, you’ll find plenty of different whiskies on offer here, plus incredible cocktails that will delight even the most experienced drinkers. Busy from open to close, Jackson + Rye is best visited after reserving in advance.

Go to Jackson + Rye - Richmond Page

Address

Jackson + Rye - Richmond
1 Heron Square, Richmond
London TW9 1EJ

Opening Times

Open today - Opens at 8:00 am
Monday
8:00 am - 11:00 pm
Tuesday
8:00 am - 11:00 pm
Wednesday
8:00 am - 11:00 pm
Thursday
8:00 am - 11:00 pm
Friday
8:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm
Sunday
9:00 am - 10:30 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Buffalo Chicken Wings

with three homemade sauces, BBQ, peri peri & blue cheese
£7.45

Pulled Pork Cups

gem lettuce filled with a BBQ pulled pork croquette, pickled cabbage, crispy shallots & coriander
£6.25

Crunchy Chorizo Prawns

coated fried prawns & chorizo with a mango chili mayo
£7.50
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Lamb Rump

pea purée, lemon verbena harissa, charred pepper salsa, rosemary & garlic new potatoes
£16.95

Griddled Steak & Eggs

minute steak with sunny eggs & fries
£13.95

King Prawn Linguine

Courgette, capers, garlic, chilli and rocket.
£13.95
63844534-A2AC-494D-B21D-64CAAF740CA9

Steaks

Rib Eye

Rib Eye is all about the marbling and marbling equals flavour – recommended cooking medium rare plus
£19.95

Fillet Steak

the most sought after cut in the world, as it is oh so tender – recommended cooking any way you like
£21.95

New York Striploin

New York’s favourite steak - recommended cooking medium rare plus
£20.95
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

J+R Pecan Pie

with caramel ice cream & bourbon & maple syrup
£5.95

Peanut Butter Fudge S’mores

Graham cracker, marshmallow with a peanut & chocolate sauce
£6.25

Blueberry & Apple Crumbler

Blueberry & apple crumble with a brandy & vanilla custard.
£6.50
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

From the early morning hours until late in the evening, the folks at Jackson + Rye’s Richmond location are dishing out the good stuff and, thankfully, they’re showing no signs of slowing down. With six locations in the city, this London restaurant franchise has grown into one of the capital’s most well-known names and a trailblazer in London’s competitive culinary scene. Found just a stone’s throw from the Thames and close to the Museum of Richmond, the restaurant is ideally located right in the heart of the area at the stunning Hotham House on Heron Square.

Whiskey may be the speciality at Jackson + Rye, but the cocktails, beers and wines on the menu are perhaps just as popular. Featuring everything from American IPAs to drinks like the bar’s special Maple Negroni, this happening hangout has something to please any palate. As far as the food goes, Jackson + Rye’s traditional American dishes are your best bet, especially their fall-off-the-bone smoky rye-glazed pork ribs or the Southern-style buttermilk fried chicken with spicy slaw and Cajun sweet potato fries. If you manage to save room for dessert – and we sincerely hope you do – you’ll be spoilt for choice with sundaes, sorbets, cakes and cobblers galore. Stomach growling already? Don’t wait another minute – Jackson + Rye is just a reservation away.

275 Jackson + Rye - Richmond Reviews

"Excellent"6/6
Ian M.a day ago · 1 review

The food and drink were good and the service was excellent. We were shown directly to our reserved table. A great atmosphere.

"Excellent"6/6
Sharon M.6 days ago · 2 reviews

Great location, brilliant food, excellent service... and all by the river. Drinks were delicious too! They made me margaritas that weren't on the menu. You have to go!

"Excellent"6/6
Hayley F.6 days ago · 1 review

Lovely food, great service, fab restaurant! Jackson & Rye in Richmond is a firm favourite, great if you've got kids but not overly 'kiddie'. Cocktails at the bar are pretty good too ;)

"Excellent"6/6
Jo N.9 days ago · 1 review

Great food & a great atmosphere what more could you ask for. We cleared our plates & still had room for a delicious pudding. Will be coming again

"Great"5/6
Shavonne M.4 months ago · 1 review

Such a warm welcome from the team. I was about half an hour early for my reservation but was still seated & in a great spot by the window. Our waiter (I can't remember his name but he had lovely eyes!) was very attentive. We didn't have to flag him down once. He made recommendations for drinks & food which I always appreciate but the only thing that let him down is that he was a little too pushy. For example I asked for the steak, he kindly recommended the brisket, I said "but I really fancy the steak" which in my opinion is where it should have been left but he proceeded to encourage me to have the brisket. Happy to try new things I ordered it, ate it but didn't enjoy it as much as I would have done a steak. After dessert he recommended I have a whisky instead of the drink I initially ordered. I told him I didn't do whisky but again he insisted. Again.. didn't like it. He didn't charge me for it which was great of him but his pushiness made MY experience not as enjoyable. But he was a great guy & I always appreciate good service. He was lovely. I will be returning & ordering what I want next time.

"Great"5/6
Sheila G.6 months ago · 1 review

Very nice welcome from the Receptionist. We were given a very nice table at the front of the Restaurant overlooking the river. We were attended to promptly. I ordered The Forager which was absolutely delicious, and a generous helping. I asked that my eggs be flipped over, and they were. My husband ordered the Pulled Pork but the waiter came back to the table to say that there wasn't any left. This was the only hiccup. He ordered the eggs benedict with lightly poached eggs, and indeed they were. I had the strawberry Bellini which was delicious and quite reasonably priced. The waiter was very friendly. We like this restaurant and will definitely return.

"Okay"3/6
Abi D.2 months ago · 1 review

The food was clearly good quality, but we did not have an excellent experience. Our starter and main courses arrived at the same time. They offered to take the mains away, but we didn't want them sitting under a heat lamp or being wasted, so we took them at the same time. We had requested the two sauces for the starter to be served by the side. Instead, one was on the plate and the other was missing entirely. The steak was ordered medium rare, but was served very rare, close to blue. It was also so cold that the butter on it didn't melt. We were not provided with a steak knife. At no point did anyone check our meal was ok. I think that they were busy, but it was very sub standard service. On the plus point, one of our party has celiac disease and the manager was very helpful and knowledgable about which dishes were suitable for her. This is incredibly important for her when dining out.

"Okay"3/6
nancy b.4 months ago · 1 review

The portion sizes here are just getting small and stingier. Firstly, the food arrived very quickly - so quickly that you know it had been precooked and was just being held. The 'bubble chicken looked overdone and was quite dry. It was also very small pieces. This dish (priced at £12.75) said it came with coleslaw - it did but it must have been a teaspoon full on a small lettuce leaf. They used to serve their coleslaw in large tubs and you got a lot! They also serve this on a large oval plate so it makes the food look even stingier. This is a really cynical way of cutting costs. This dish is just not worth £12.75 It's a shame about this place because we have always loved their food but yesterday showed that after their big success, they start cutting down portions. Will certainly think twice about coming here again.

"Okay"3/6
Richard T.5 months ago · 1 review

Nice vibe to the restaurant as an upmarket TGI American concept. Service ethos good but even though only half full, we were kept waiting for starters and then mains. Once you have to ask where the food is, it changes the relaxed feel to a family meal. No apology offered and staff certainly didn't pre-empt the problem by approaching the table with an apology and reassurance despite seeing we had been waiting 15 mins etc for easy starters. When asked, we were told some food was ready on the pass but they were still waiting for other dishes to be completed before all of it could be served to us - hardly a professional response as guarantees something will be cold. So this was a kitchen problem, handled badly by front-of-house staff. Cost for 5 was £180 which is a fairly large bill for an average experience. Very unlikely to repeat visit.

"Excellent"6/6
Nikki A.4 months ago · 1 review

What a wonderful team! Completely accommodating. Excellent venue! We went there after our civil wedding service and they had run out of pancakes. We had in our mind that this was our first meal post the service and as we had already ordered a bottle of champagne, the manager applogised by not charging us for it. A completely generous move that kept our spirits very high! Thanks so much guys, we'll definitely be back.

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