From the early morning hours until late in the evening, the folks at Jackson + Rye Brasserie’s Richmond location are dishing out the good stuff and, thankfully, they’re showing no signs of slowing down. With six locations in the city, this family of restaurants has grown into one of the capital’s most well-known names and is a consistent trailblazer in London’s competitive culinary scene. And you may notice a difference if you haven’t visited in awhile. This New-York brasserie has been revamped with a stylish new interior including leather seating and a stunning new bar. plus some tasty new French and American-inspired menu items – don’t worry folks, you’ll still find many of the old favourites on offer. Just a stone’s throw from Richmond tube station and steps from Friars Lane car park, the restaurant is ideally located right in the heart of the area at the stunning Hotham House on Heron Square.

Whiskey may be a speciality at Jackson + Rye Brasserie, but the cocktails, beers and wines on the menu are just as popular. Featuring everything from American IPAs to drinks like the bar’s special Illegal Negroni, this happening hangout has something to please any palate. As far as the food goes, Jackson + Rye Brasserie’s American and French brasserie-style dishes amount to some of the best in Richmond. Try the new seabass fillet with samphire, brown shrimp and crab butter or go for the hearty bavette steak with shoestring fries if you’ve got an appetite. If you can manage to save room for dessert – and we sincerely hope you do – you’ll be spoilt for choice with cakes and cobblers galore. Stomach growling already? Don’t wait another minute – Jackson + Rye Brasserie is just a reservation away.