Menu from Jackson and Rye - Richmond
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Burrata
served with smoky aubergine purée, parsley and walnut gremolata
Beef Carpaccio
seared fillet, walnut and celery salsa, garlic aioli and shaved Parmesan
Jumbo Shrimp
succulent shrimp with American cocktail sauce 1/2 dozen
Entrées
Bavette
Well marbled, thin texture and delicate flavour. Recommended medium to rare
Goats Cheese Ravioli
handmade goats cheese, ricotta and walnut ravioli, served with roasted red and yellow peppers, black olives, garlic and fresh chives
King Prawn Linguine
Courgette, capers, garlic, chilli and rocket.
Desserts
Melting Chocolate Sundae
vanilla ice cream, chocolate brownie with butterscotch sauce
Banana Split
vanilla, chocolate and strawberry ice-creams, caramelised banana, butterscotch sauce, mascarpone cream, pistachios and popping candy
Chocolate Fondant
warm chocolate fondant and salted caramel ice-cream
More about the restaurant: Jackson and Rye - Richmond
In-the-know foodies and hip Londoners can all confirm that Jackson + Rye Brasserie is an exceptional location for dining and drinks, and we couldn’t agree more. This place is as good as it gets for French cooking and New-York brasserie cuisine, offering breakfast on weekdays (try the pancakes!), brunch on weekends and lunch every day of the week. From its location at Hotham House on Richmond’s Heron Square, the restaurant is located just a short drive from Twickenham Stadium, perfect for rugby fans who’d like a sophisticated bite to eat before or after the game. With a name like Jackson + Rye Brasserie, you’ll find an array of different whiskies on offer here, plus incredible cocktails that will delight even the most experienced drinkers. Busy from open to close, Jackson + Rye Brasserie is best visited after reserving in advance.
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From the early morning hours until late in the evening, the folks at Jackson + Rye Brasserie’s Richmond location are dishing out the good stuff and, thankfully, they’re showing no signs of slowing down. With six locations in the city, this family of restaurants has grown into one of the capital’s most well-known names and is a consistent trailblazer in London’s competitive culinary scene. And you may notice a difference if you haven’t visited in awhile. This New-York brasserie has been revamped with a stylish new interior including leather seating and a stunning new bar. plus some tasty new French and American-inspired menu items – don’t worry folks, you’ll still find many of the old favourites on offer. Just a stone’s throw from Richmond tube station and steps from Friars Lane car park, the restaurant is ideally located right in the heart of the area at the stunning Hotham House on Heron Square.
Whiskey may be a speciality at Jackson + Rye Brasserie, but the cocktails, beers and wines on the menu are just as popular. Featuring everything from American IPAs to drinks like the bar’s special Illegal Negroni, this happening hangout has something to please any palate. As far as the food goes, Jackson + Rye Brasserie’s American and French brasserie-style dishes amount to some of the best in Richmond. Try the new seabass fillet with samphire, brown shrimp and crab butter or go for the hearty bavette steak with shoestring fries if you’ve got an appetite. If you can manage to save room for dessert – and we sincerely hope you do – you’ll be spoilt for choice with cakes and cobblers galore. Stomach growling already? Don’t wait another minute – Jackson + Rye Brasserie is just a reservation away.