Menu from Jojolapa Nepalese Bar & Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Chicken Choyla
char grilled spring chicken tossed with mixer of spices, olive oil, and fenugreek-seed.
Tareako Maccha
Cod fish fillet marinated in ginger, garlic & coated with ground ginger flour batter
Shish Kebab
Minced lamb blended with fresh herbs. Touch of green chillies, onions and spices char grilled
Fish Tikka
Fillet of cod marinated with light spices, ginger, garlic & yoghurt cooked in a tandoor.
Chef's Recommendations
Garlic Chilli Chicken
Succulent spring chicken cubes cooked with garlic, onions & chilli flakes
Chicken Jaipur
Tender pieces of chicken grilled in the tandoor, cooked with herbs & spices, garnished with capsicum
Hass Ko Masu
Seasoned duck tikka sautéed & simmered in their own juices made with aromatic chillies & red wine
Chutney Fish
cod fish cooked in a unique blend of coriander chutney infusion.
Chicken Jalfrezi
Classic Indian dish delicately cooked pieces of chicken with tomato, onions & green peppers
Kashi Ko Mashu
Nepalese style Lamb Curry with bite sized pieces of lamb prepared in a medium sauce of tomatoes
King Ghinga Macha Gorkhali
Pokhara style king prawns marinated in ginger, garlic,fresh coriander, green chillies & spices
King Ghinga Macha Biriyani
Prawns marinated in herbs, spices & yoghurt.
More about the restaurant: Jojolapa Nepalese Bar & Kitchen
Birmingham’s first Nepalese restaurant, the award-winning JoJolapa Bar and Restaurant provides a unique culinary experience to hungry Brummies on the quest for unique and exciting cuisines. A dimly lit interior and dark wood furnishings make for a romantic atmosphere, making it perfect for a lovely evening out in Birmingham’s Ladywood. Situated in a gorgeous building on Newhall Street, not far from Birmingham Snow Hill Station, JoJolapa Bar and Restaurant is a legend in the area – a must-visit for any local foodie.
Frequently asked questions
Does Jojolapa Nepalese Bar & Kitchen serve International food?
Does the restaurant Jojolapa Nepalese Bar & Kitchen have parking?
Thinking about making a Jojolapa Nepalese Bar & Kitchen booking?
Home of the Himalayas, Nepal is bordered by the gargantuan nations of China and India, and because of its position, has received culinary influences from both countries. That’s not to say that Nepalese cuisine isn’t unique, but rather the opposite is true. A flavourful cuisine shaped by a mountainous landscape, Nepalese cuisine isn’t uniform, but enompasses a wide range of unique ingredients, preparation methods, and spices, depending on where the dishes originate within the country. At JoJolapa Bar and Restaurant in Birmingham’s Ladywood, diners are exposed to the very finest selection traditional specialties, which aim to showcase the rich culinary heritage that makes Nepalese cooking so very unique and flavourful.
Executive chef Ganesh Shrestha works hard behind the scenes to ensure that Birmingham’s JoJolapa Bar and Restaurant’s offerings are of the absolute highest standard. Mains such as the kashi ko mashu (Nepalese-style lamb curry with tomato, onion, fresh coriander, and spices) or the vegetarian favourite ramtoriya (okra sauteed with onions and spices) are the perfect options for newbies to the cuisine, and starters like steamed momo (Nepalese dumplings) are the perfect accompaniment to any meal. We highly recommend making a reservation for this upscale Nepalese restaurant on Birmingham’s Newhall Street, as spaces are limited!