Menu from Jojolapa
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chicken Steamed Momo
Steamed dumplings, a very popular snack of Nepal and a fusion of Chinese and Nepalese spices. Served with a traditional blend of tomatoes and sesame seeds sauce on the side.
Mince Lamb Himalayan Kebab
Mince lamb blended with many spices including spices from the Nepal Himalayan Valley, slowly cooked in clay oven and then lightly pan fried in a dollop of our custom curry sauce. (Mince Lamb Only)
Aloo (Vegan) Chilli Special
Our most popular starter due to its fusion of Chinese and Nepalese spices. A very unique taste, first battered in corn flour, deep fried and then stir fried in a wok with our special sweet and sour sauce.
Chicken Ra Ra Chicken
The Nepalese version of your classic Indian ‘Jalfrezi’. Boneless chicken thigh pieces, cooked to perfection with chunky onions, peppers and then simmered in a thick Nepalese bhuna sauce. (Chicken Only - Hot)
Duck Breast Hass Ko Masu
Seasoned duck breast marinated overnight in fresh orange juice and red wine. Slowly sautéed and simmered in its own fat and juices and then mixed with aromatic chillies, coriander and fresh spices. (Duck Breast Only - Medium)
Salmon Polako Bhuna
Salmon fillets marinated overnight with traditional Nepalese spices, dill, and coriander then cooked to perfection in a clay oven, then slow cooked in bhuna sauce with chunky onions and peppers. (Salmon Only - Medium)
Vegetarian
Tama Aloo (Vegan)
Traditional Nepalese vegetables prepared with tender pickled bamboo shoots, black-eyed beans and potato cooked to perfection to give that subtle sour taste to the dish. (Medium)
Soya Tikka Chitwan
Originating from our Chef’s hometown in the famous animal sanctuary district in Nepal, simmered in strong flavours of garlic and mixed with a blend of spices and finished off with sundried red chillies that have been deep fried. (Slightly Hot)
Kathmandu Biriyani
Whether its Hyderabadi or Rajasthani the Biriyani is the most sought out dish in South and East Asia. At Jojolapa we make our biriyani’s in a clay pot and it is sealed with the dough of a nan bread and then baked in the oven for that Pot Pie finish. Accompanied with a small side of Curry Sauce and small side of Raita. (Medium)
More about the restaurant: Jojolapa
At Jojolapa Nepalese Bar & Kitchen in Birmingham you can savour Nepalese cuisine against a backdrop of red walls, iconic paintings and impressive statues. Located in Fredrick Street in the popular Jewellery Quarter, Jojolapa Nepalese Bar & Kitchen provides guests with a glimpse of an exotic culture with their fusion of Chinese and Indian dishes and refreshing mix of tantalising flavours. Birmingham is lucky to have such an authentic Nepalese restaurant amongst its midst, so make a booking today and taste traditional food from the Himalayas.
Frequently asked questions
Does the restaurant Jojolapa have parking?
Does Jojolapa serve Nepalese food?
Thinking about making a Jojolapa booking?
Jojolapa Nepalese Bar & Kitchen in the Jewellery Quarter serve a full range of traditional a la carte dishes which are tasty and well-prepared by experienced chefs. Jojolapa's top speciality is momos, stuffed Nepalese dumplings filled with steamed vegetables or meat and encased in fried dough with delicious dips on the side. Guests can also enjoy a variety of traditional soups, spicy rice dishes, tandoori platters, vegetarian meals and innovative desserts, all washed down with satisfyingly festive cocktails. The dishes at Jojolapa Nepalese Bar & Kitchen are sure to include lashings of olive oil, herbs, fenugreek and spices. Getting a reservation in Birmingham on a Friday or Saturday night isn't always easy, but if you act quickly you can book a table at this Jewellery Quarter restaurant in just a few minutes.
Jojolapa means “welcome” in Nepali and the entire ambience of this Fredrick Street restaurant reiterates just that. When dining at this upmarket Birmingham restaurant, you will feel relaxed as the excellent service staff introduce you to a kaleidoscope of interesting dishes like Nepalese curry, lamb on the bone with traditional spices or sweet chilli chicken with Soul Tree Indian wine. The dimly lit rooms are both smart and romantic, making this an ideal haunt for couples or large groups of friends. Jojolapa Nepalese Bar & Kitchen guests can enjoy their meals in an atmospheric setting while the world seems to slip away.