Take a look at the menu from Jojolapa. Discover dishes, see prices and get excited for your visit!
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Steamed dumplings, a very popular snack of Nepal and a fusion of Chinese and Nepalese spices. Served with a traditional blend of tomatoes and sesame seeds sauce on the side.
Mince lamb blended with many spices including spices from the Nepal Himalayan Valley, slowly cooked in clay oven and then lightly pan fried in a dollop of our custom curry sauce. (Mince Lamb Only)
Our most popular starter due to its fusion of Chinese and Nepalese spices. A very unique taste, first battered in corn flour, deep fried and then stir fried in a wok with our special sweet and sour sauce.
The Nepalese version of your classic Indian ‘Jalfrezi’. Boneless chicken thigh pieces, cooked to perfection with chunky onions, peppers and then simmered in a thick Nepalese bhuna sauce. (Chicken Only - Hot)
Seasoned duck breast marinated overnight in fresh orange juice and red wine. Slowly sautéed and simmered in its own fat and juices and then mixed with aromatic chillies, coriander and fresh spices. (Duck Breast Only - Medium)
Salmon fillets marinated overnight with traditional Nepalese spices, dill, and coriander then cooked to perfection in a clay oven, then slow cooked in bhuna sauce with chunky onions and peppers. (Salmon Only - Medium)
Traditional Nepalese vegetables prepared with tender pickled bamboo shoots, black-eyed beans and potato cooked to perfection to give that subtle sour taste to the dish. (Medium)
Originating from our Chef’s hometown in the famous animal sanctuary district in Nepal, simmered in strong flavours of garlic and mixed with a blend of spices and finished off with sundried red chillies that have been deep fried. (Slightly Hot)
Whether its Hyderabadi or Rajasthani the Biriyani is the most sought out dish in South and East Asia. At Jojolapa we make our biriyani’s in a clay pot and it is sealed with the dough of a nan bread and then baked in the oven for that Pot Pie finish. Accompanied with a small side of Curry Sauce and small side of Raita. (Medium)
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