Menu from Kathmandu
Browse the menu highlights at Kathmandu and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kathmandu. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Wo
A blend of chicken, lamb and lentils ground together with fresh spices and cooked as a patty
King prawn butterfly
Large king prawns deliciously spiced and deep fried in bread crumbs
Kathmandu Platter
Lamb chhoyla, chicken chhoyla, tandoori chicken, chicken tikka, rashmi and shish kebabs.
Mains
Dhal masu
Lamb cooked in channa/urid dhal. A spicy dish with a sweetness from the lentils
Chhoyla
Lamb or chicken cooked in charcoal with ginger and garlic in a hot "sizzler"
Sunkoshi
You have a choice of a whole filleted sea bass, salmon or king prawn cooked in a medium spiced Nepalese sauce, served with Nepalese style pan fried potatoes, asparagus, saffron rice and fresh salad.
Vegetarian
Vegetable maku
Very lightly spiced with fresh cream, coconut cream and powdered almonds
Sag aloo
Fresh spinach and potatoes prepared with delicious spices
Vegetable or mushroom bhatt
Our mixed vegetables or mushroom cooked together with mild spices, garnished with nuts and served with a vegetable curry