Take a look at the menu from Kathmandu Valley. Discover dishes, see prices and get excited for your visit!
Has options that are:
Onion slices marinated in gram flour and ground spices then deep fried.
Medium hot prawns served on deep fried puri bread.
Homemade pastry filled with cumin, green peas and mashed potatoes. (deep Fried)
Oven-roasted tender and juicy lamb chops.
Selected Item cooked with traditional masala sauce with butter and cream. (Contains Nuts)
Seabass fillet marinated in ginger garlic paste, mint, lemon, salt to taste and light fried in pan and topped with sauce made with mustard seeds, curry leaf, thick gravy, coconut milk, Nepalese spices.
Fresh mushrooms cooked in onion & tomato sauce.
Spinach with homemade cottage cheese cooked in medium to mild sauce with butter and cream.
A variety of lentils mixed together and slow-cooked
A combination of various vegetables cooked in a Nepalese style
Food sounds delicious?
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