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Town Centre
Kathmandu Valley
Kathmandu Valley Menu

Kathmandu Valley

Indian, Vegetarian, Asian

Dishes priced around£9

Photo of restaurant Kathmandu Valley in Town Centre, Tonbridge

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Menu from Kathmandu Valley

Browse the menu highlights at Kathmandu Valley and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kathmandu Valley. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:





Onion Bhaji

Onion slices marinated in gram flour and ground spices then deep fried.

Prawn Puri

Medium hot prawns served on deep fried puri bread.

Vegetable Samosa

Homemade pastry filled with cumin, green peas and mashed potatoes. (deep Fried)




Oven-roasted tender and juicy lamb chops.

Chicken Tikka Masala

Selected Item cooked with traditional masala sauce with butter and cream. (Contains Nuts)

Tawa Fish Curry

Seabass fillet marinated in ginger garlic paste, mint, lemon, salt to taste and light fried in pan and topped with sauce made with mustard seeds, curry leaf, thick gravy, coconut milk, Nepalese spices.



Mushroom Bhaji (V)

Fresh mushrooms cooked in onion & tomato sauce.

Saag Paneer (V)

Spinach with homemade cottage cheese cooked in medium to mild sauce with butter and cream.

Tarka Daal (V)

A variety of lentils mixed together and slow-cooked

Mixed Vegetable Curry (V)

A combination of various vegetables cooked in a Nepalese style


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