Authentic Nepalese cuisine and some of India’s best dishes take centre stage at Kathmandu Valley, a Tonbridge restaurant that’s been making waves in the city’s foodie circles. With over fifteen years of cooking experience behind them, the chefs at Kathmandu Valley are highly trained in the art of Himalayan cooking, using their intimate knowledge of the culture, flavours and ingredients to offer guests a truly phenomenal eating experience. You can’t miss Kathmandu Valley’s big red sign down on the High Street, and as soon as you walk into the building you’ll be met with one of Tonbridge’s friendliest service teams – just sit back, relax and let yourself drift away to another world at Kathmandu Valley, but don’t forget to book first.