Menu from Kathmandu Valley
Browse the menu highlights at Kathmandu Valley and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kathmandu Valley. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Onion Bhaji
Onion slices marinated in gram flour and ground spices then deep fried.
Prawn Puri
Medium hot prawns served on deep fried puri bread.
Vegetable Samosa
Homemade pastry filled with cumin, green peas and mashed potatoes. (deep Fried)
Mains
Lamb-Chops
Oven-roasted tender and juicy lamb chops.
Chicken Tikka Masala
Selected Item cooked with traditional masala sauce with butter and cream. (Contains Nuts)
Tawa Fish Curry
Seabass fillet marinated in ginger garlic paste, mint, lemon, salt to taste and light fried in pan and topped with sauce made with mustard seeds, curry leaf, thick gravy, coconut milk, Nepalese spices.
Vegetarian
Mushroom Bhaji (V)
Fresh mushrooms cooked in onion & tomato sauce.
Saag Paneer (V)
Spinach with homemade cottage cheese cooked in medium to mild sauce with butter and cream.
Tarka Daal (V)
A variety of lentils mixed together and slow-cooked
Mixed Vegetable Curry (V)
A combination of various vegetables cooked in a Nepalese style
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