About Khanage

Winning the title of Best New Restaurant at the 2014 National Curry Awards, Wimbledon’s Khanage can be found along The Broadway, right across the road from the Wimbledon Theatre and a stone’s throw from Wimbledon’s major public transport connections. Khanage’s prime location is ideal for pre- and post-theatre dining, and once inside you’ll be treated to an exquisite culinary experience in a restaurant whose high standards apply equally to the service, the elegance of the dining rooms, and – not least – the refinement of the Indian and Pakistani cuisines on offer.

Opening Times

Open now - Closes at 11:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm

Address

Khanage
108 The Broadway, Wimbledon
London SW19 1RH

Menu Highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Bombay Aloo Chaat (served cold)

True street food diced and spiced potatoes and chickpeas, marinated in yoghurt with a splash of tam

Chappli Kebab

Minced lamb spiced with herbs and herbs and coriander and shallow fried

Chilli Mogo

Fried mogo (cassava) pan fried in a sweet and chilli sauce

More about Khanage, London

While Khanage serves traditional Lahori, Pakistani, and Indian cuisines, the restaurant is modern in design, incorporating many elements that remind diners that they are in an Indian restaurant, if not along Lahore’s Gowalmandi food street itself. Adorned with classic Indian jewellery, decorative elephants and artworks as tasteful as the chef’s special dishes, Khanage’s premises down The Broadway in London’s Wimbledon house some of London’s finest Indian and Pakistani food. With an incredible selection, Khanage’s authentic Lahori and Indian tandoori dishes include house specialities such as whole tandoori trout the signature tandoori mixed grill, consisting of an array of meats brought sizzling to your table.

Indeed, Khanage’s comprehensive menu showcases many unusual dishes. Pasande is one such dish, in which lamb fillets are slow-cooked in an onion sauce, conferring a melt-in-the-mouth tenderness to the meat. Another, lamb nihari, consists of lamb shank on the bone served in a metal dish, while shahi paneer labadar is a special dish of cubed Indian cheese cooked in a creamy onion sauce. Khanage has a full bar serving delicious cocktails or, if you prefer, ice-cold pints of Indian Cobra beer or a fine wine from their substantial wine list. The perfect accompaniment to a superlative Indian and Pakistani meal.

20 Khanage Reviews

Excellent
4.8/6
20 Reviews
Value for money:Good value
Atmosphere:Pleasant
Service:Great
Food:Great
Noise levels:Pleasant
Waiting time:Exceptionally good
"Excellent"6/6
Sarah W.5 months ago · 5 reviews

Lovely food, I would recommend the chicken tikka masala or chicken korma. There's a very nice atmosphere. Friendly, helpful staff, would definitely recommend a visit.

"Excellent"6/6
Martin F.6 months ago · 4 reviews

Our first time in Wimbledon for dinner on a Saturday night. We live in Teddington and we were getting bored with same ole same ole. We weren’t disappointed. Welcoming staff, good service and exceptional food, well prepared and served.

"Excellent"6/6
ronald b.6 months ago · 1 review

great meal and good service, left you to eat, and did not keep pestering, food was hot, and reasonably priced superb we will book again,