Menu from Khanage
Menu highlights
Includes dishes that are:
Vegetarian
Bombay Aloo Chaat (served cold)
True street food diced and spiced potatoes and chickpeas, marinated in yoghurt with a splash of tam
Chappli Kebab
Minced lamb spiced with herbs and herbs and coriander and shallow fried
Chilli Mogo
Fried mogo (cassava) pan fried in a sweet and chilli sauce
Shahi Jingha Karahi
King prawns simmered in an array of spices and cooked with green chillies and tomatoes
Haleem
A traditional dish from the Punjab, lamb slowly cooked with lentils and barley and whole spices
Methi Paneer
A curry cooked with Indian cheese and fenugreek
Desserts
Home made Gulab Jamun
Dough balls served in a thick syrup with vanilla ice cream
Gajar Halwa
A dessert made of from carrots and dried milk served with vanilla ice cream
More about the restaurant: Khanage
Winning the title of Best New Restaurant at the 2014 National Curry Awards, Wimbledon’s Khanage can be found along The Broadway, right across the road from the Wimbledon Theatre and a stone’s throw from Wimbledon’s major public transport connections. Khanage’s prime location is ideal for pre- and post-theatre dining, and once inside you’ll be treated to an exquisite culinary experience in a restaurant whose high standards apply equally to the service, the elegance of the dining rooms, and – not least – the refinement of the Indian and Pakistani cuisines on offer.
Frequently asked questions
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While Khanage serves traditional Lahori, Pakistani, and Indian cuisines, the restaurant is modern in design, incorporating many elements that remind diners that they are in an Indian restaurant, if not along Lahore’s Gowalmandi food street itself. Adorned with classic Indian jewellery, decorative elephants and artworks as tasteful as the chef’s special dishes, Khanage’s premises down The Broadway in London’s Wimbledon house some of London’s finest Indian and Pakistani food. With an incredible selection, Khanage’s authentic Lahori and Indian tandoori dishes include house specialities such as whole tandoori trout the signature tandoori mixed grill, consisting of an array of meats brought sizzling to your table.
Indeed, Khanage’s comprehensive menu showcases many unusual dishes. Pasande is one such dish, in which lamb fillets are slow-cooked in an onion sauce, conferring a melt-in-the-mouth tenderness to the meat. Another, lamb nihari, consists of lamb shank on the bone served in a metal dish, while shahi paneer labadar is a special dish of cubed Indian cheese cooked in a creamy onion sauce. Khanage has a full bar serving delicious cocktails or, if you prefer, ice-cold pints of Indian Cobra beer or a fine wine from their substantial wine list. The perfect accompaniment to a superlative Indian and Pakistani meal.